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10 liter Quick pils

10 liter Quick pils

Classic American Pilsner • All Grain • 10 L

Rathskellar

Small batch with 11 liters of mnash water

March 25, 2010 am 03:34am

0.0/5.0 0 ratings

Ingredients (All Grain10 L)

  • 2 kg Australian Pale Malt

    Australian Pale Malt

    A principal ingredient of cask ales using heritage barleys.

  • .1 kg White Table Sugar (Sucrose)

    White Table Sugar (Sucrose)

    Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.

  • 15 g Saaz - 5.0 AA% pellets; boiled 60 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 7 g Saaz - 5.0 AA% pellets; boiled 30 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 7 g Saaz - 5.0 AA% pellets; boiled 10 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • BrewTek CL-600 Original Pilsner

    BrewTek CL-600 Original Pilsner

    Leaves a full bodied Lager with a mildly under attenuated finish and subdued diacetyl character. Use this distinct yeast in classic Czechoslovakian Pilsners or any lager in which you would like to emphasize a big, malty palate.

Style (BJCP)

Category: 2 - Pilsner

Subcategory: C - Classic American Pilsner

Range for this Style
Original Gravity: 1.046 1.044 - 1.060
Terminal Gravity: 1.011 1.010 - 1.015
Color: 2.8 SRM 3 - 6
Alcohol: 4.6% ABV 4.5% - 6%
Bitterness: 34.5 IBU 25 - 40

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