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Real Ginger Ale
Specialty Beer • Extract • 3 gal
should be entertaining
March 29, 2010 am 12:44am
0.0/5.0 0 ratings
Ingredients (Extract, 3 gal)
- 6 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 2.4 lbs
Rice Syrup
Rice Syrup
Rice syrup has no flavor impact in beer. Rich in fermentable sugar, light in color and body with crisp, dry taste.
- 0.13 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- .5 oz
Northern Brewer - 8.0 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 0.5 oz
Saaz - 5.0 AA% pellets; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 0.5 oz
Saaz - 5.0 AA% pellets; boiled 1 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 2.4 oz
Ginger (fresh) - add with final hops (omitted from calculations)
Ginger (fresh)
Ginger possesses an intriguing; sweet, spicy and pungent flavour. Ginger is the common name given to the underground stem (rhizome) of the perennial plant Zingiber officinale Roscoe. It is chemically classified as an essential oil with pungent principles, and has been in use as a flavoring agent worldwide for over 20 centuries.
-
Wyeast 3787 Trappist High Gravity™
Wyeast 3787 Trappist High Gravity™
Robust top cropping yeast with phenolic character. Alcohol tolerance to 12%. Ideal for Biere de Garde. Ferments dry with rich ester profile and malty palate.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.118 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.022 | 0.995 - 1.035 | |
| Color: | 6.1 SRM | 1 - 50 | |
| Alcohol: | 12.8% ABV | 2.5% - 14.5% | |
| Bitterness: | 33.3 IBU | 0 - 100 | |
Discussion
this is special...
2010-03-29 12:52pm
I absolutely intend for this to have a BIG EXPLOSIVE ginger flavor, like alcoholic Vernor's or any of the super-premium Ginger soda's out there. Only starting with 4 Oz. Ginger, may be adjusted for amount/time later on. Please comment with any suggestions.
Ginger Flavor?
2010-07-05 8:33pm
How did the ginger flaver come out? Looking for a good ginger flavor to make Dark and Stormyies.
not yet
2010-07-06 6:49pm
Thanks for commenting, I haven't had a chance to brew this one, as I am between jobs. I will let you know as soon as I do.
Post a Comment
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