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Tomahawk cHOP Garnet Ale

American Amber Ale • Partial Mash • 5 gal

Tomahawk cHOP Garnet

Haven't made it yet.

March 19, 2010 pm 12:56pm

0.0/5.0 0 ratings

Ingredients (Partial Mash, 5 gal)

3.97 lbs 2-Row Brewers Malt; Briess

2-Row Brewers Malt; Briess

Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
0.25 lbs 2-Row Caramel Malt 60L; Briess

2-Row Caramel Malt 60L; Briess

Sweet, Pronounced Caramel. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 60L is a roasted caramel malt that imparts deep golden to red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to amber and red beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
0.12 lbs Belgian Biscuit

Belgian Biscuit

Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
0.5 lbs Roasted Barley

Roasted Barley

Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
0.25 lbs British Crystal 55°L

British Crystal 55°L

Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
4.27 lbs CBW® Golden Light Liquid (Malt Extract); Briess

CBW® Golden Light Liquid (Malt Extract); Briess

Malty flavor. Characteristics & Applications: • CBW® Golden Light is a liquid, 100% pure malted barley extract made from 100% Briess malt and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. Applications: • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.
1.6 oz Fuggle - 4.8 AA% pellets; boiled 60 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
Wyeast 1028 London Ale™

Wyeast 1028 London Ale™

Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.

Style (BJCP)

Category: 10 - American Ale

Subcategory: B - American Amber Ale

		Range for this Style
Original Gravity:	1.054	1.045 - 1.060
Terminal Gravity:	1.012	1.010 - 1.015
Color:	19.4 SRM	10 - 17
Alcohol:	5.4% ABV	4.5% - 6%
Bitterness:	32.3 IBU	25 - 40

	Apparent	Real
Original Extract:	13.26 P	13.26 P
Terminal Extract:	3.16 P	5.07 P
Attenuation:	76.2%	61.8%
	% by Volume	% by Weight
Alcohol:	5.4%	4.3%

	Weight	Calories
Alcohol:	15.3 g	105.5
Carbs:	17.8 g	67.8
Protein:	1.2 g	5.0
		Total Calories
		178.3

Fermentables

Total: 9.36 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
2-Row Brewers Malt 2-Row Brewers Malt; Briess Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	3.97 lbs
2-Row Caramel Malt 60L 2-Row Caramel Malt 60L; Briess Sweet, Pronounced Caramel. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 60L is a roasted caramel malt that imparts deep golden to red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to amber and red beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	0.25 lbs
Belgian Biscuit Belgian Biscuit Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.	0.12 lbs
Roasted Barley Roasted Barley Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.	0.5 lbs
British Crystal 55°L British Crystal 55°L Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.	0.25 lbs
CBW® Golden Light Liquid (Malt Extract) CBW® Golden Light Liquid (Malt Extract); Briess Malty flavor. Characteristics & Applications: • CBW® Golden Light is a liquid, 100% pure malted barley extract made from 100% Briess malt and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. Applications: • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.	4.27 lbs

	Quantity	Boiled	Proportion	Bitterness	Utilization
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	1.6 oz	60 min

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Recipe Search

Products

Tomahawk cHOP Garnet Ale

Ingredients (Partial Mash, 5 gal)

2-Row Brewers Malt; Briess

2-Row Caramel Malt 60L; Briess

Belgian Biscuit

Roasted Barley

British Crystal 55°L

CBW® Golden Light Liquid (Malt Extract); Briess

Fuggle

Wyeast 1028 London Ale™

Style (BJCP)

Analysis

Fermentables

2-Row Brewers Malt; Briess

2-Row Caramel Malt 60L; Briess

Belgian Biscuit

Roasted Barley

British Crystal 55°L

CBW® Golden Light Liquid (Malt Extract); Briess

Hops

Fuggle

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Tomahawk cHOP Garnet Ale

Ingredients (Partial Mash, 5 gal)

2-Row Brewers Malt; Briess

2-Row Caramel Malt 60L; Briess

Belgian Biscuit

Roasted Barley

British Crystal 55°L

CBW® Golden Light Liquid (Malt Extract); Briess

Fuggle

Wyeast 1028 London Ale™

Style (BJCP)

Analysis

Fermentables

2-Row Brewers Malt; Briess

2-Row Caramel Malt 60L; Briess

Belgian Biscuit

Roasted Barley

British Crystal 55°L

CBW® Golden Light Liquid (Malt Extract); Briess

Hops

Fuggle

Discussion

Post a Comment

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