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Northern English Brown Ale • All Grain • 5 gal
common brown
March 18, 2010 pm 07:38pm
5.0/5.0 1 rating
Ingredients (All Grain, 5 gal)
- 7.67 lbs
Pearl Pale Ale Malt; Thomas Fawcett
Pearl Pale Ale Malt; Thomas Fawcett
- 1.40 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 0.09 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- 0.09 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 0.09 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 0.3 oz
Galena - 13.0 AA% pellets; boiled 60 min
Galena
Neutral. This hop can be very bitter, but blends well with finishing hops. Used in American ales and lagers, but suitable for all beer styles. Aroma is medium but pleasant.
- 0.50 oz
Cascade - 5.5 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 0.50 oz
Cascade - 5.5 AA% pellets; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
White Labs WLP002 English Ale
White Labs WLP002 English Ale
A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual s
Style (BJCP)
Category: 11 - English Brown Ale
Subcategory: C - Northern English Brown Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.047 | 1.040 - 1.052 |  |
| Terminal Gravity: | 1.010 | 1.008 - 1.013 | |
| Color: | 15.4 SRM | 12 - 22 | |
| Alcohol: | 4.8% ABV | 4.2% - 5.4% | |
| Bitterness: | 23.9 IBU | 20 - 30 | |
Discussion
BREW DAY
2010-03-20 10:47am
GOING TO BREW TODAY 3/20/10. GOING TO TRY IT IN 8 GAL. BATCH
brewing
2010-03-27 8:44am
brewed for five gallon batch, going to bottle 3/28/10
favorite
2010-10-10 10:12am
brewed this beer 4 times, can't get enough. has beaten newcastle in blind taste tests. try it you'll love it
yeast
2010-10-25 8:57am
noticed on recipe, actually using muntons gold yeast, started kegging also. found this beer best fresh, looses something after 3 months
Honey
2011-09-22 11:08pm
Hey. Planning on brewing this this weekend. That doesn't seem like a lot of honey. Did you add it to the boil?
honey
2011-09-23 4:39am
add honey when and how much desired, a few times forgot to put in and have added more not a huge effect on the beer. add any time before cooling
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