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- 4.4% ABV
- 37.8 IBU
- 33.6 SRM
- 1.043
- 1.009
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- 5.3% ABV
- 15.0 IBU
- 7.7 SRM
- 1.055
- 1.014
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Oktober fun
Oktoberfest/Märzen • All Grain2010-07-22Oktoberfest marzen to be brewed asap for knackworst and potato salad1
- 5.5% ABV
- 24.2 IBU
- 8.3 SRM
- 1.056
- 1.014
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1
- 5.4% ABV
- 16.9 IBU
- 19.4 SRM
- 1.053
- 1.012
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Fuzzyheadedness
American Barleywine • Extract2010-07-22First barleywine attempt. Looks like it should turn out well.
- 10.2% ABV
- 106.7 IBU
- 15.2 SRM
- 1.098
- 1.021
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North Forty Brown Ale
Northern English Brown Ale • Partial Mash2010-07-22This is a smooth brown ale
- 4.8% ABV
- 42.8 IBU
- 21.9 SRM
- 1.047
- 1.010
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- 6.3% ABV
- 203.9 IBU
- 16.7 SRM
- 1.060
- 1.012
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- 9.4% ABV
- 94.9 IBU
- 37.2 SRM
- 1.096
- 1.026
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2
- 5.2% ABV
- 26.6 IBU
- 10.9 SRM
- 1.051
- 1.012
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3
- 11.3% ABV
- 110.7 IBU
- 19.1 SRM
- 1.108
- 1.023
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- 6.7% ABV
- 49.7 IBU
- 9.4 SRM
- 1.064
- 1.013
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- 4.8% ABV
- 17.0 IBU
- 4.3 SRM
- 1.046
- 1.009
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- 4.6% ABV
- 26.5 IBU
- 23.8 SRM
- 1.046
- 1.011
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Dogfish Head Indian Brown Ale Clone
American Brown Ale • Extract2010-07-18Indian Brown Ale clone from Dogfish Head Brewing in Delaware. Be sure to switch out chocolate malt for coffee malt in...
- 6.8% ABV
- 56.6 IBU
- 23.6 SRM
- 1.067
- 1.016
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Blonde Blossom
Blonde Ale • All Grain2010-07-17Brewed Mid Summer. OG-1.046 FG-1.006 Kegged/primed with brown sugar
- 4.8% ABV
- 20.0 IBU
- 4.3 SRM
- 1.047
- 1.010
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Oak Aged Coffee Stout
Dry Stout • Partial Mash2010-07-16Cold steeped coffee, an oak barrel and a stout. Can't go wrong.
- 5.1% ABV
- 37.1 IBU
- 27.2 SRM
- 1.050
- 1.011
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Not 2-bit-ter
Standard/Ordinary Bitter • All Grain2010-07-16I'm brewing this one primarily for my Dad's birthday.
- 3.7% ABV
- 22.9 IBU
- 10.7 SRM
- 1.037
- 1.009
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HS Oktoberfest V
Oktoberfest/Märzen • Partial Mash2010-07-16Modified to include tweaks from the last few batches.1
- 6.8% ABV
- 25.9 IBU
- 15.3 SRM
- 1.069
- 1.017
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Dubblel Dark Night of the Biblio
Belgian Dark Strong Ale • All Grain2010-07-152nd version of this recipe -- first was great -- this is pretty close but a bit heavier.3
- 8.7% ABV
- 44.8 IBU
- 32.1 SRM
- 1.080
- 1.014
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Mad River Pale Ale
American Pale Ale • Extract2010-07-15Should be brewing this up within the week, I'll post updates! I'll probably split the amarillo at 15 min and 1 min, just...
- 5.1% ABV
- 39.4 IBU
- 12.7 SRM
- 1.051
- 1.012
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- 6.5% ABV
- 99.3 IBU
- 7.6 SRM
- 1.064
- 1.014
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- 8.0% ABV
- 102.6 IBU
- 4.7 SRM
- 1.075
- 1.014
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Toasted Coconut Pilsner
Classic American Pilsner • All Grain2010-07-13Toasted coconut added to secondary for 2 weeks before lagering1
- 4.6% ABV
- 35.9 IBU
- 3.6 SRM
- 1.046
- 1.011
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- 5.0% ABV
- 12.4 IBU
- 6.9 SRM
- 1.051
- 1.012
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- 6.9% ABV
- 103.5 IBU
- 7.2 SRM
- 1.066
- 1.014
Recently Added
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm