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vlam van het westen

Belgian Specialty Ale • All Grain • 10 gal

zomby woof

a hoppy american red using belgian yeast thus the name flame of the west or vlam van het westen

August 3, 2010 am 01:52am

4.0/5.0 1 rating

Ingredients (All Grain, 10 gal)

20 lbs 2-Row Brewers Malt (Organic); Briess

2-Row Brewers Malt (Organic); Briess

Mild malty flavor. USDA Organic, 100% Organic. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
2 lbs Carafa Special® TYPE III; Weyermann®

Carafa Special® TYPE III; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics: CARAFA SPECIAL® is the de-husked version of CARAFA®. Using our unique process, we remove the husks from carefully selected grains before malting and roasting them. Reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, dark-beer aroma, as well as body and mouthfeel to finished beer—but without introducing harsh flavors. Even small amounts of CARAFA SPECIAL® malts in the grain bill produce dark beers of unusual smoothness and mildness with a firm, creamy, white head. Recommended Quantities: Up to 5% of total grain bill Suitability (beer styles): Lagers: Dunkel, Doppelbock Ales: Dark, Stout, Altbier
2 lbs Victory® Malt; Briess

Victory® Malt; Briess

Biscuity, baking bread, nutty flavors. Characteristics & Applications: • With an aroma of baking bread, Victory® Malt is great in Nut Brown Ales and other dark beers. • Special processing develops the biscuity, baking bread, nutty flavors that are distinctive in Victory® Malt. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
2 lbs American Vienna

American Vienna

Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
2 lbs English Amber Malt

English Amber Malt

Roasted malt used in British milds, old ales, brown ales, nut brown ales.
1 oz Simcoe® - 12.2 AA% pellets; boiled 60 min

Simcoe®

Used for aromatic, and especially bittering properties.
1 oz Cascade - 11.1 AA% pellets; boiled 50 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
.5 oz Simcoe® - 12.2 AA% pellets; boiled 30 min

Simcoe®

Used for aromatic, and especially bittering properties.
Wyeast 1214 Belgian Abbey™

Wyeast 1214 Belgian Abbey™

Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery.

Notes

the specialty granis are actualy 2 lbs ea of victory, carafoam, carared,& caravienna .use 10 oz ea wet fresh hops @15&2 min then dry hop .50 oz citra & 2 oz wet hops

Style (BJCP)

Category: 16 - Belgian and French Ale

Subcategory: E - Belgian Specialty Ale

		Range for this Style
Original Gravity:	1.069	1.026 - 1.120
Terminal Gravity:	1.014	0.995 - 1.035
Color:	30.1 SRM	1 - 50
Alcohol:	7.1% ABV	2.5% - 14.5%
Bitterness:	61.8 IBU	0 - 100

	Apparent	Real
Original Extract:	16.71 P	16.71 P
Terminal Extract:	3.64 P	6.14 P
Attenuation:	78.2%	63.2%
	% by Volume	% by Weight
Alcohol:	7.1%	5.6%

	Weight	Calories
Alcohol:	20.1 g	139.0
Carbs:	21.8 g	82.7
Protein:	1.5 g	6.1
		Total Calories
		227.7

Fermentables

Total: 28.00 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
2-Row Brewers Malt (Organic) 2-Row Brewers Malt (Organic); Briess Mild malty flavor. USDA Organic, 100% Organic. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	20 lbs
Carafa Special® TYPE III Carafa Special® TYPE III; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics: CARAFA SPECIAL® is the de-husked version of CARAFA®. Using our unique process, we remove the husks from carefully selected grains before malting and roasting them. Reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, dark-beer aroma, as well as body and mouthfeel to finished beer—but without introducing harsh flavors. Even small amounts of CARAFA SPECIAL® malts in the grain bill produce dark beers of unusual smoothness and mildness with a firm, creamy, white head. Recommended Quantities: Up to 5% of total grain bill Suitability (beer styles): Lagers: Dunkel, Doppelbock Ales: Dark, Stout, Altbier	2 lbs
Victory® Malt Victory® Malt; Briess Biscuity, baking bread, nutty flavors. Characteristics & Applications: • With an aroma of baking bread, Victory® Malt is great in Nut Brown Ales and other dark beers. • Special processing develops the biscuity, baking bread, nutty flavors that are distinctive in Victory® Malt. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	2 lbs
American Vienna American Vienna Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.	2 lbs
English Amber Malt English Amber Malt Roasted malt used in British milds, old ales, brown ales, nut brown ales.	2 lbs

	Quantity	Boiled
Simcoe® (12.2%) Simcoe® Used for aromatic, and especially bittering properties.	1 oz	60 min
Cascade (11.1%) Cascade Spicy with citrus notes. Slightly grapefruity.	1 oz	50 min
Simcoe® (12.2%) Simcoe® Used for aromatic, and especially bittering properties.	.5 oz	30 min

Discussion

zomby woof

the fresh hops give this recipe it's awesome hop aroma

2010-09-21 3:51pm

I found that using the abbey yeast really ofen the bite of the hops i'll definitely do this next harvest

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Recipe Search

Products

vlam van het westen

Ingredients (All Grain, 10 gal)

2-Row Brewers Malt (Organic); Briess

Carafa Special® TYPE III; Weyermann®

Victory® Malt; Briess

American Vienna

English Amber Malt

Simcoe®

Cascade

Simcoe®

Wyeast 1214 Belgian Abbey™

Notes

Style (BJCP)

Analysis

Fermentables

2-Row Brewers Malt (Organic); Briess

Carafa Special® TYPE III; Weyermann®

Victory® Malt; Briess

American Vienna

English Amber Malt

Hops

Simcoe®

Cascade

Simcoe®

Discussion

Post a Comment

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Recently Reviewed

Recipe Search

Products

vlam van het westen

Ingredients (All Grain, 10 gal)

2-Row Brewers Malt (Organic); Briess

Carafa Special® TYPE III; Weyermann®

Victory® Malt; Briess

American Vienna

English Amber Malt

Simcoe®

Cascade

Simcoe®

Wyeast 1214 Belgian Abbey™

Notes

Style (BJCP)

Analysis

Fermentables

2-Row Brewers Malt (Organic); Briess

Carafa Special® TYPE III; Weyermann®

Victory® Malt; Briess

American Vienna

English Amber Malt

Hops

Simcoe®

Cascade

Simcoe®

Discussion

Post a Comment

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