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mypils number 3
German Pilsner (Pils) • All Grain • 5.5 gal
Dryer. more hops. Homegrown finishing hops
July 29, 2010 pm 08:29pm
2.0/5.0 1 rating
Ingredients (All Grain, 5.5 gal)
- 9.5 lbs
Pilsen Malt; Briess
Pilsen Malt; Briess
Subtly sweet maltiness. Characteristics & Applications: • Can be used as a base malt. • More pronounced malty flavor than 2-Row Brewers Malt. • Use with 2-Row Brewers Malt for rich malt flavor and additional color. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 1 oz
Hallertau - 4.7 AA% pellets; boiled 90 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 1 oz
Hallertau - 4.7 AA% pellets; boiled 30 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 1 oz
Hallertau - 3.0 AA% whole; boiled 10 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
Wyeast 2206 Bavarian Lager
Wyeast 2206 Bavarian Lager
Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.
Notes
Mash at 145 75 min, Mashout 153 15 min. Brewed 7/29/10. Add 11g Gypsum to about 250ppm. O.G. 1.054. Also 1oz hallertau at 2 min. Kegged 8/25/10 at 1.011.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: A - German Pilsner (Pils)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.054 | 1.044 - 1.050 |  |
| Terminal Gravity: | 1.012 | 1.008 - 1.013 | |
| Color: | 1.7 SRM | 2 - 5 | |
| Alcohol: | 5.5% ABV | 4.4% - 5.2% | |
| Bitterness: | 37.3 IBU | 25 - 45 | |
Discussion
Bitter
2010-12-06 5:22pm
This had a much better hop prescence, but was a little too bitter for easy drinking.
Not quite right
2010-12-20 1:08pm
This beer was a little too bitter, and the hop flavor was not right. A little too fruity / lemony. The beer also never really cleared. Head was good. Next time, back off on the bittering a little, and finish with saaz.
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