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Cadwalader Jones' Brown Beaver Ale

Cadwalader Jones' Brown Beaver Ale

American Brown Ale • Extract • 5 gal

Hawkeye

Named for the 17th century Virgina fur trader who settled in Alexandria. A smooth classic brown ale.

July 31, 2010 pm 06:54pm

0.0/5.0 0 ratings

Ingredients (Extract, 5 gal)

  • .6 lbs Belgian Aromatic

    Belgian Aromatic

    Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.

  • .50 lbs Crystal Malt 60°L

    Crystal Malt 60°L

    Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.

  • .6 lbs American Chocolate Malt

    American Chocolate Malt

    Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.

  • .4 lbs Roasted Barley

    Roasted Barley

    Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.

  • 3.3 lbs CBW® Golden Light Liquid (Malt Extract); Briess

    CBW® Golden Light Liquid (Malt Extract); Briess

    Malty flavor. Characteristics & Applications: • CBW® Golden Light is a liquid, 100% pure malted barley extract made from 100% Briess malt and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. Applications: • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.

  • 3.3 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • .75 oz Cascade - 7.5 AA% pellets; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 oz Willamette - 5.8 AA% pellets; boiled 15 min

    Willamette

    This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

  • 1 oz Fuggle - 4.8 AA% pellets; boiled 1 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • 1 ea Whirlfloc Tablets (Irish moss) - 15 mins before flame out (omitted from calculations)

    Whirlfloc Tablets (Irish moss)

    Enhanced Irish Moss in convenient tablet form

  • White Labs WLP028 Edinburgh Scottish Ale

    White Labs WLP028 Edinburgh Scottish Ale

    Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavorful Scottish style ales. This yeast can be an everyday strain, similar to WLP001. Hop character is not muted with this strain, as it is with WLP002.

Notes

Steep the specialty grains at 152F for about 40 minutes in a gallon of water. Sparge, and add remaining water and one can of light syrup, bring to a boil & add first round of hops. At about 20 minutes out add remaining malt syrup (Munton's has a richer malty flavor), reboil. Follow the hops schedule and hit the wort with a whirlfloc tab at -15 minutes. If you like, throw an extra ounce of Willamette or Fuggles in at knock out to give this a stronger hops aroma. I'd stay away from Cascade additions late because the chocolate/coffee-like notes of the roasted barley don't balance well with the citrus of a Cascade addition. I chose Edinburgh yeast because it produces a nice balance of malt vs. hops, and results in a smooth mouth-finish.

Style (BJCP)

Category: 10 - American Ale

Subcategory: C - American Brown Ale

Range for this Style
Original Gravity: 1.054 1.045 - 1.060
Terminal Gravity: 1.013 1.010 - 1.016
Color: 25.4 SRM 18 - 35
Alcohol: 5.4% ABV 4.3% - 6.2%
Bitterness: 29.5 IBU 20 - 40

Discussion

Hawkeye

Brewed today

2010-08-01 6:25pm

Started this brownie today with Brent, John & Joey. The house smells great...Ahhhh...caramelly and earthy. Threw in an extra ounce of whole leaf Willamette in a nylon bag at knock out, & removed it when the wort hit 130F. Pitched the Edinburgh tube into 4.9 gallons at 70F with an OG of 1.054.

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