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Tootsie Roll Stout
American Stout • Extract • 5 gal
Brewing next week. My attempt at an amazing stout I had at a Brewpub in Wilmington, NC
August 4, 2010 pm 02:10pm
5.0/5.0 1 rating
Ingredients (Extract, 5 gal)
- 1.15 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- .5 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- .75 lbs
American Caramel 60°L
American Caramel 60°L
Mild caramel,nutty flavor, sweet. adds color
- 7 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1 lbs
Wheat Liquid; Alexanders
Wheat Liquid; Alexanders
American-made malt extract which is famous for its very light color. The light color of this malt extract makes it ideal for brewing many American and German style beers. 60% wheat & 40% 2 row barley, great base for wheat beers.
- 2 oz
Fuggle - 4.8 AA% pellets; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1 oz
East Kent Goldings - 5.0 AA% pellets; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
-
Lallemand 3767 Nottingham
Lallemand 3767 Nottingham
Low concentrations of fruity and estery aromas. Neutral for Ale yeast, allowing for malty profile.
Notes
Add 12oz of Millstone Chocolate Velvet coffee (cold steeped in a quart of water) with 10 minutes left in boil.
Style (BJCP)
Category: 13 - Stout
Subcategory: E - American Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.066 | 1.050 - 1.075 |  |
| Terminal Gravity: | 1.016 | 1.010 - 1.022 | |
| Color: | 33.3 SRM | 30 - 40 | |
| Alcohol: | 6.6% ABV | 5% - 7% | |
| Bitterness: | 35.1 IBU | 35 - 75 | |
Discussion
brewed today
2010-08-11 9:53pm
OG started out at 1.076, but I don't mind. Should be amazing.
update?
2011-10-03 5:00pm
So how did it turn out? I don't care for wheat, so I might make a mock brew of this replacing it with maybe some dry Pilsen extract that I have sitting in the basement
It's good!
2011-10-04 11:12am
It turned out really well. Higher ABV than anticipated, and also didn't exactly replicate what I was aiming for, but it's a super tasty beer. The aroma is completely amazing. You'll like this one. Especially for this time of year.
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