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stone and wood clone
American Pale Ale • All Grain • 19 L
attempt at cloning on of Byron Bay's finest
September 25, 2010 pm 06:49pm
0.0/5.0 0 ratings
Ingredients (All Grain, 19 L)
- 4.5 kg
Australian Pale Malt
Australian Pale Malt
A principal ingredient of cask ales using heritage barleys.
- 0.6 kg
Wheat Malt; Powells Malt
Wheat Malt; Powells Malt
Wheat Malt is principally used for Weizenbier and Weissbier. It is also used in smaller percentages for Kolsch Beers and Altbier. Wheat Malt produces beers with a creamy, spicy flavour, fuller mouth feel and enhanced head retention.
- 0.6 kg
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.064 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.015 | 1.010 - 1.015 | |
| Color: | 4.1 SRM | 5 - 14 | |
| Alcohol: | 6.4% ABV | 4.5% - 6% | |
| Bitterness: | 0.0 IBU | 30 - 45 | |
Discussion
Missing some hops
2011-10-03 2:51am
Seems to be missing some hop additions - galaxy exclusively according to the brewers. Go easy early as galaxy can be overpowering as a bittering hop, which is not the style of this beer.
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