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Celebration Clone
English IPA • All Grain • 6 gal
This is pretty close to the celebration clone Steve Dressler gave out on the BN. Mash high at 156F. The wintergreen is the dry hop. Try and target 1.065 OG
September 24, 2010 pm 01:30pm
0.0/5.0 0 ratings
Ingredients (All Grain, 6 gal)
- 13 lbs
2-Row Brewers Malt; Briess
2-Row Brewers Malt; Briess
Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 1.65 lbs
Crystal 60; Crisp
Crystal 60; Crisp
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 0.75 oz
Chinook - 13.0 AA% pellets; boiled 60 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- 2 oz
Centennial - 8.0 AA% pellets; boiled 10 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 3 oz
Cascade - 5.5 AA% pellets; boiled 10 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .60 oz
Wintergreen Leaves (Dried) - Centennial Dry Hop (omitted from calculations)
Wintergreen Leaves (Dried)
Used in some specialty beers, especially Ethiopian beer
- 1.25 oz
Wintergreen Leaves (Dried) - Cascade Dry Hop (omitted from calculations)
Wintergreen Leaves (Dried)
Used in some specialty beers, especially Ethiopian beer
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: A - English IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.064 | 1.050 - 1.075 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.018 | |
| Color: | 14.2 SRM | 8 - 14 | |
| Alcohol: | 6.6% ABV | 5% - 7.5% | |
| Bitterness: | 60.6 IBU | 40 - 60 | |
Discussion
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