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Olde Dan Stand's Cherry Ale
American IPA • Partial Mash • 5 gal
Trying something a little crazy here. Lite malts and fairly bitter make it like an IPA, but I've used a cherry smoked malt and some charred cherry wood instead of oak... I'll let you know how it turns out. I hope you'll try it and tell me what you think.
September 25, 2010 pm 11:05pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 3 lbs
Smoked Malt; Hoepfner Malz
Smoked Malt; Hoepfner Malz
Suitability (beer styles): Lagers: Bamberg-style Rauchbier, unfiltered barley-based lagers. Ales: Alaskan smoked, Scottish
- 3 lbs
Belgian Pale
Belgian Pale
Fully modified and is easily converted.
- 3 lbs
CBW® Golden Light Powder (Dry Malt Extract); Briess
CBW® Golden Light Powder (Dry Malt Extract); Briess
Malty flavor. Characteristics & Applications: • CBW® Golden Light (Powder) is a dry, 100% pure malted barley extract made from 100% Briess malts and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.
- 1.5 oz
Vanguard - 5.8 AA% pellets; boiled 15 min
Vanguard
Still being tested and looked at by micro & craft breweries.
- 1 oz
Warrior® - 16.0 AA% pellets; boiled 45 min
Warrior®
New hop with much potential. Very stable.
- 1.5 oz
Fuggle - 4.8 AA% pellets; boiled 20 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1 tsp
Irish Moss - (omitted from calculations)
Irish Moss
A dried red-brown marine algae. Fining agent to remove large proteins. Negatively charged polymer attracts positively charged protein-tannin complexes (extracted from grain husks and hops) during the boil. This action is aided by the clumping of proteins in the boiling process. Irish moss settles to the bottom of the brew kettle with spent hops and hot break material at the end of the boil.
-
White Labs WLP007 Dry English Ale
White Labs WLP007 Dry English Ale
Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches termi
Notes
Like an IPA, but with some darker malts and smoked cherry instead of oak
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: B - American IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.055 | 1.056 - 1.075 |  |
| Terminal Gravity: | 1.011 | 1.010 - 1.018 | |
| Color: | 5.7 SRM | 6 - 15 | |
| Alcohol: | 5.8% ABV | 5.5% - 7.5% | |
| Bitterness: | 75.7 IBU | 40 - 70 | |
Discussion
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