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Winter Spice Ale
Spice, Herb, or Vegetable Beer • All Grain2010-10-10Tried this recipe a year ago, and it turned out quite nicely. Using a different yeast this time.- 8.9% ABV
- 20.9 IBU
- 17.9 SRM
- 1.084
- 1.016
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- 5.5% ABV
- 35.8 IBU
- 12.9 SRM
- 1.054
- 1.012
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Trappy the Slapp Happy Ale VI (M13)
Belgian Dark Strong Ale • All Grain2010-10-08Mash schedule: 30 min @ 120; 15 min @ 148; 30 min @ 158. Add the coriander at the start of the boil: add the honey and...- 9.2% ABV
- 15.5 IBU
- 17.2 SRM
- 1.084
- 1.015
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Arcalaus limpieza de maltas
Russian Imperial Stout • All Grain2010-10-08Limpieza de stock de maltas- 8.0% ABV
- 92.8 IBU
- 35.5 SRM
- 1.083
- 1.022
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- 5.3% ABV
- 25.9 IBU
- 10.9 SRM
- 1.052
- 1.012
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Barleywine No. 2
English Barleywine • Partial Mash2010-10-08I'll be making this in a month or so. It'll be my first time to actually brew a barleywine.- 10.2% ABV
- 47.2 IBU
- 18.9 SRM
- 1.099
- 1.022
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- 5.0% ABV
- 9.2 IBU
- 15.6 SRM
- 1.048
- 1.010
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- 4.3% ABV
- 23.5 IBU
- 3.1 SRM
- 1.042
- 1.009
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Barleywine No. 1
American Barleywine • All Grain2010-10-08I have never brewed this recipe so I don't know if it would work or not. Let Me Know if you try it.- 9.8% ABV
- 76.9 IBU
- 20.4 SRM
- 1.094
- 1.020
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- 7.5% ABV
- 25.1 IBU
- 4.6 SRM
- 1.073
- 1.016
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- 8.2% ABV
- 151.8 IBU
- 13.7 SRM
- 1.076
- 1.014
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- 5.1% ABV
- 10.7 IBU
- 12.5 SRM
- 1.052
- 1.013
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Oct Pils No2 2010
German Pilsner (Pils) • All Grain2010-10-06All grain Hops are Motueka hops from New Zealand which are a saaz cross over- 4.6% ABV
- 30.4 IBU
- 2.9 SRM
- 1.045
- 1.010
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Pint o' bitter
Extra Special/Strong Bitter (English Pale Ale) • Extract2010-10-06a good everyday brew- 5.4% ABV
- 38.8 IBU
- 12.9 SRM
- 1.054
- 1.013
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JW Lees 1952 Stout
Mild • All Grain2010-10-05A Kristen England historical recipe posted on Shut Up About Barclay Perkins. Even though it was called a Stout, I placed...- 3.4% ABV
- 16.1 IBU
- 26.2 SRM
- 1.038
- 1.011
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Brian de Monjaste Wheat Bitter
Extra Special/Strong Bitter (English Pale Ale) • All Grain2010-10-05Experimento radical- 5.7% ABV
- 33.0 IBU
- 12.7 SRM
- 1.056
- 1.013
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Your Schwarz is lighter than mine!
Schwarzbier (Black Beer) • Partial Mash2010-10-05brewing this weekend.- 5.4% ABV
- 26.2 IBU
- 30.2 SRM
- 1.055
- 1.014
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- 7.7% ABV
- 259.2 IBU
- 8.5 SRM
- 1.072
- 1.013
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Cloud Nine
American IPA • All Grain2010-10-04Brewed on 10/4/10. 2 oz Columbus & 2 oz cascade in the mash.- 7.0% ABV
- 62.7 IBU
- 14.1 SRM
- 1.067
- 1.014
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- 4.5% ABV
- 18.0 IBU
- 2.8 SRM
- 1.042
- 1.008
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One Hot Blonde (Chili) Ale
Blonde Ale • All Grain2010-10-03Based on a American Blonde Ale, maltose rest at 145 and saccrification rest at 162. Hydrated US-05 yeast with small drop...- 4.4% ABV
- 20.7 IBU
- 4.3 SRM
- 1.043
- 1.009
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El Nino Summer Ale
American Pale Ale • All Grain2010-10-02I add a whole lemon with Honey before fermentation.- 5.6% ABV
- 37.6 IBU
- 7.7 SRM
- 1.056
- 1.013
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Stolen Rouge
Belgian Golden Strong Ale • Extract2010-10-01Just made this monster. I'm going to let it primary for three weeks, secondary for 3 weeks, and tertiary on the 9 pounds...- 12.1% ABV
- 27.1 IBU
- 14.6 SRM
- 1.106
- 1.016
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Spotted Tongue Use The Munich 1
Oktoberfest/Märzen • All Grain2010-10-01Using some of the bag of Munich I bought.- 5.0% ABV
- 24.5 IBU
- 9.6 SRM
- 1.051
- 1.013
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Light Hybrid Beer
Cream Ale • All Grain2010-10-01Substitute (White Labs #WLP001) if WYeast is not available.- 5.3% ABV
- 18.1 IBU
- 3.6 SRM
- 1.049
- 1.009
