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Rasputin

Russian Imperial Stout • All Grain • 5 gal

Missus nESBit

First truly big beer. A starter was used before pitching. this was a Parti-gyle batch, yielding a lower grav beer aptly named Anastasia. she turned out at 1.045 before pitching with the only other yeast I had on hand...Safebrew s-33. Oak chips were soaked in rum for two weeks and added to the Primary ferment for a week. It came out great, sorry for the delay in updating. Both have a real nice smoke character and rasputin still has a good kick.

February 15, 2011 pm 07:15pm

0.0/5.0 0 ratings

Ingredients (All Grain, 5 gal)

12.5 lbs Maris Otter Pale

Maris Otter Pale

An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
1 lbs Roasted Barley; Weyermann®

Roasted Barley; Weyermann®

German-grown spring barley (2004 harvest). Product Characteristics: Processed slowly and thoroughly by our drum process. Evenly roasted specialty grain. Adds plenty of dark color and clean depth of flavor to very dark brews. Recommended Quantities: Up to 5% of total grain bill. Suitability (beer styles): Stout and similar ales
0.5 lbs Chocolate Malt; Simpsons

Chocolate Malt; Simpsons

Roasted malts for ‘winter warmer’ styles. Rich, dark colours with burnt toast dryness.
0.5 lbs British Black Patent

British Black Patent

Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.
0.5 lbs Smoked Malt; Weyermann®

Smoked Malt; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics: Unique in the world. Initially formulated specifically for the traditional Bamberg Rauchbier (Bamberg Smoked Beer). Can be used for any kind of lager or ale with a complex flavor. Carefully dried over hot, smoky ambers of well-aged beech wood to achieve characteristic smoky flavor, while preserving relatively pale color. Suitable for beers of all strengths, from “regular” to Märzen to Doppelbock. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): Lagers: Bamberg-style Rauchbier, unfiltered barley-based lagers. Ales: Alaskan smoked, Scottish
1 oz Warrior® - 17.2 AA% pellets; boiled 60 min

Warrior®

New hop with much potential. Very stable.
1 oz Chinook - 13.4 AA% pellets; boiled 50 min

Chinook

Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
.25 oz Citra® - 11.0 AA% pellets; boiled 15 min

Citra®

Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.
White Labs WLP007 Dry English Ale

White Labs WLP007 Dry English Ale

Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches termi

Style (BJCP)

Category: 13 - Stout

Subcategory: F - Russian Imperial Stout

		Range for this Style
Original Gravity:	1.083	1.075 - 1.115
Terminal Gravity:	1.022	1.018 - 1.030
Color:	36.4 SRM	30 - 40
Alcohol:	8.1% ABV	8% - 12%
Bitterness:	136.9 IBU	50 - 90

	Apparent	Real
Original Extract:	20.05 P	20.05 P
Terminal Extract:	5.65 P	8.44 P
Attenuation:	71.8%	57.9%
	% by Volume	% by Weight
Alcohol:	8.1%	6.3%

	Weight	Calories
Alcohol:	22.7 g	156.8
Carbs:	30.3 g	115.0
Protein:	2.1 g	8.5
		Total Calories
		280.3

Fermentables

Total: 15.00 lbs

Efficiency: 80%

	Quantity	Proportion	Gravity	Color
Maris Otter Pale Maris Otter Pale An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.	12.5 lbs
Roasted Barley Roasted Barley; Weyermann® German-grown spring barley (2004 harvest). Product Characteristics: Processed slowly and thoroughly by our drum process. Evenly roasted specialty grain. Adds plenty of dark color and clean depth of flavor to very dark brews. Recommended Quantities: Up to 5% of total grain bill. Suitability (beer styles): Stout and similar ales	1 lbs
Chocolate Malt Chocolate Malt; Simpsons Roasted malts for ‘winter warmer’ styles. Rich, dark colours with burnt toast dryness.	0.5 lbs
British Black Patent British Black Patent Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.	0.5 lbs
Smoked Malt Smoked Malt; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics: Unique in the world. Initially formulated specifically for the traditional Bamberg Rauchbier (Bamberg Smoked Beer). Can be used for any kind of lager or ale with a complex flavor. Carefully dried over hot, smoky ambers of well-aged beech wood to achieve characteristic smoky flavor, while preserving relatively pale color. Suitable for beers of all strengths, from “regular” to Märzen to Doppelbock. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): Lagers: Bamberg-style Rauchbier, unfiltered barley-based lagers. Ales: Alaskan smoked, Scottish	0.5 lbs

	Quantity	Boiled
Warrior® (17.2%) Warrior® New hop with much potential. Very stable.	1 oz	60 min
Chinook (13.4%) Chinook Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.	1 oz	50 min
Citra® (11%) Citra® Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.	.25 oz	15 min

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Recipe Search

Products

Rasputin

Ingredients (All Grain, 5 gal)

Maris Otter Pale

Roasted Barley; Weyermann®

Chocolate Malt; Simpsons

British Black Patent

Smoked Malt; Weyermann®

Warrior®

Chinook

Citra®

White Labs WLP007 Dry English Ale

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

Roasted Barley; Weyermann®

Chocolate Malt; Simpsons

British Black Patent

Smoked Malt; Weyermann®

Hops

Warrior®

Chinook

Citra®

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Rasputin

Ingredients (All Grain, 5 gal)

Maris Otter Pale

Roasted Barley; Weyermann®

Chocolate Malt; Simpsons

British Black Patent

Smoked Malt; Weyermann®

Warrior®

Chinook

Citra®

White Labs WLP007 Dry English Ale

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

Roasted Barley; Weyermann®

Chocolate Malt; Simpsons

British Black Patent

Smoked Malt; Weyermann®

Hops

Warrior®

Chinook

Citra®

Discussion

Post a Comment

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