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Imperial IPA 9 de julho (Minotauro)

Imperial IPA • All Grain • 19 L

Giba Aceva Paulista

Esta IPA ficou entre as preferidas das cervejas oferecidas no concurso da acerva paulista na cervejaria bamberg em 2010

February 13, 2011 pm 05:12pm

5.0/5.0 1 rating

Ingredients (All Grain, 19 L)

3 kg Pale Ale Malt; Weyermann®

Pale Ale Malt; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics: Processed specifically for “English” characteristics. Highly modified for use with both single- or multi-step infusion. Perfect foundation grist for all ales, but yields great results in lager-making, too. Low protein and glucan levels for easy lautering and high extract efficiency. Provides excellent body, pale color, and complex maltiness to finished brew. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All ales (including Stout, Porter, Belgian beers)
1 kg White Wheat Malt

White Wheat Malt

Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
.1 kg Weyermann CaraAroma®; Weyermann

Weyermann CaraAroma®; Weyermann

Amber Ale, Dunkel Lager, Dark Ale, Stout, Porter, Bock Beer
1 kg Carapils®/Carafoam®; Weyermann®

Carapils®/Carafoam®; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics: Same color rating and brewing characteristics as regular Weyermann Pilsner Malt, except for enhanced foam production, head retention, and fuller body and mouthfeel. Recommended Quantities: Up to 5% of total grain bill for pale/blond beers; up to 40% for Bockbier Suitability (beer styles): Lagers: Pils/Pilsner/Pilsener, all pale to golden lagers, low-alcohol beer, “light“ beer, Bockbier
3 kg Pilsner Malt; Weyermann®

Pilsner Malt; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics:Perfect foundation grist for all lagers. Excellent modification and favorable protein and glucan levels. Excellent lautering properties. Provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention. Very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Yields optimum results for any process⎯from single-step to multi-step infusion, to decoction. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All lagers, especially Pils/Pilsner/Pilsener, low-alcohol beer, “light“ beer, Belgian beers
.3 kg Oats Flaked

Oats Flaked

Belgian White Ale(wit), other specialty beers.
15 g Amarillo® - 8.5 AA% pellets; boiled 60 min

Amarillo®

Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
13 g Cascade - 5.5 AA% whole; boiled 3 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
18 g Columbus - 15.0 AA% pellets; boiled 40 min

Columbus

Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
15 g Cascade - 5.5 AA% whole; boiled 30 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
10 g Summit™ - 16.7 AA% pellets; boiled 60 min

Summit™

Super-high alpha hop with a low cohumulone content and a strong orange/tangerine citrus character.
40 g Cascade - 5.5 AA% whole; added dry to secondary fermenter

Cascade

Spicy with citrus notes. Slightly grapefruity.
13 g Amarillo® - 8.5 AA% pellets; added dry to secondary fermenter

Amarillo®

Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
28 g Summit™ - 17.0 AA% pellets; added dry to secondary fermenter

Summit™

Super-high alpha hop with a low cohumulone content and a strong orange/tangerine citrus character.
Fermentis US-05 Safale US-05

Fermentis US-05 Safale US-05

The most famous ale yeast strain found across America, now available as a ready-to-pitch dry yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation: low to medium. Final gravity: medium. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C± 3C(80F ±6F). Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C(68F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: C - Imperial IPA

		Range for this Style
Original Gravity:	1.091	1.075 - 1.090
Terminal Gravity:	1.017	1.010 - 1.020
Color:	13.3 SRM	8 - 15
Alcohol:	9.9% ABV	7.5% - 10%
Bitterness:	85.7 IBU	60 - 120

	Apparent	Real
Original Extract:	21.84 P	21.84 P
Terminal Extract:	4.24 P	7.67 P
Attenuation:	80.6%	64.9%
	% by Volume	% by Weight
Alcohol:	9.9%	7.7%

	Weight	Calories
Alcohol:	27.9 g	192.5
Carbs:	27.3 g	103.7
Protein:	1.9 g	7.6
		Total Calories
		303.8

Fermentables

Total: 8.40 kg

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Pale Ale Malt Pale Ale Malt; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics: Processed specifically for “English” characteristics. Highly modified for use with both single- or multi-step infusion. Perfect foundation grist for all ales, but yields great results in lager-making, too. Low protein and glucan levels for easy lautering and high extract efficiency. Provides excellent body, pale color, and complex maltiness to finished brew. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All ales (including Stout, Porter, Belgian beers)	3 kg
White Wheat Malt White Wheat Malt Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.	1 kg
Weyermann CaraAroma® Weyermann CaraAroma®; Weyermann Amber Ale, Dunkel Lager, Dark Ale, Stout, Porter, Bock Beer	.1 kg
Carapils®/Carafoam® Carapils®/Carafoam®; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics: Same color rating and brewing characteristics as regular Weyermann Pilsner Malt, except for enhanced foam production, head retention, and fuller body and mouthfeel. Recommended Quantities: Up to 5% of total grain bill for pale/blond beers; up to 40% for Bockbier Suitability (beer styles): Lagers: Pils/Pilsner/Pilsener, all pale to golden lagers, low-alcohol beer, “light“ beer, Bockbier	1 kg
Pilsner Malt Pilsner Malt; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics:Perfect foundation grist for all lagers. Excellent modification and favorable protein and glucan levels. Excellent lautering properties. Provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention. Very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Yields optimum results for any process⎯from single-step to multi-step infusion, to decoction. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All lagers, especially Pils/Pilsner/Pilsener, low-alcohol beer, “light“ beer, Belgian beers	3 kg
Oats Flaked Oats Flaked Belgian White Ale(wit), other specialty beers.	.3 kg

Hops

Total: 152.0 g

Kettle Gravity: 1.072

	Quantity	Boiled
Amarillo® (8.50%) Amarillo® Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.	15 g	60 min
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	13 g	3 min
Columbus (15.00%) Columbus Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.	18 g	40 min
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	15 g	30 min
Summit™ (16.7%) Summit™ Super-high alpha hop with a low cohumulone content and a strong orange/tangerine citrus character.	10 g	60 min
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	40 g	Dry Hop
Amarillo® (8.50%) Amarillo® Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.	13 g	Dry Hop
Summit™ (17.00%) Summit™ Super-high alpha hop with a low cohumulone content and a strong orange/tangerine citrus character.	28 g	Dry Hop

Discussion

Giba Aceva Paulista

Perfect IPA

2011-05-14 2:00pm

Great Imperial IPA, with powerfull citrus, tangerine, pineapple aroma, great body and a kickass ABV!!

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Products

Imperial IPA 9 de julho (Minotauro)

Ingredients (All Grain, 19 L)

Pale Ale Malt; Weyermann®

White Wheat Malt

Weyermann CaraAroma®; Weyermann

Carapils®/Carafoam®; Weyermann®

Pilsner Malt; Weyermann®

Oats Flaked

Amarillo®

Cascade

Columbus

Cascade

Summit™

Cascade

Amarillo®

Summit™

Fermentis US-05 Safale US-05

Style (BJCP)

Analysis

Fermentables

Pale Ale Malt; Weyermann®

White Wheat Malt

Weyermann CaraAroma®; Weyermann

Carapils®/Carafoam®; Weyermann®

Pilsner Malt; Weyermann®

Oats Flaked

Hops

Amarillo®

Cascade

Columbus

Cascade

Summit™

Cascade

Amarillo®

Summit™

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