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Hoppy 234th IPA
Imperial IPA • Extract • 2 gal
Hoppy, real hoppy.
February 15, 2011 pm 03:29pm
0.0/5.0 0 ratings
Ingredients (Extract, 2 gal)
- 1 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 1 lbs
Honey Malt
Honey Malt
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
- 3 lbs
Extra Pale; Morgans
Extra Pale; Morgans
For making very pale ales and lagers.
- .7 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- .75 oz
Columbus - 14.2 AA% whole; boiled 60 min
Columbus
Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
- .5 oz
Nugget - 13.7 AA% whole; boiled 50 min
Nugget
This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.
- .75 oz
Glacier - 5.9 AA% whole; boiled 45 min
Glacier
An excellent new variety with balanced bittering properties combined with a good aroma profile.
- .75 oz
Mt. Hood - 6.7 AA% whole; boiled 35 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
- .5 oz
Goldings - 4.6 AA% whole; boiled 20 min
Goldings
Mild. Slightly flowery.
- .5 oz
Goldings - 4.6 AA% whole; boiled 13 min
Goldings
Mild. Slightly flowery.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Notes
234ibu for America's 234th
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: C - Imperial IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.089 | 1.075 - 1.090 |  |
| Terminal Gravity: | 1.016 | 1.010 - 1.020 | |
| Color: | 15.8 SRM | 8 - 15 | |
| Alcohol: | 9.6% ABV | 7.5% - 10% | |
| Bitterness: | 234.2 IBU | 60 - 120 | |
Discussion
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