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woody's winter warmer

Specialty Beer • Extract • 5 gal

peacedyke

a strong dark winter ale

February 13, 2011 pm 08:50pm

0.0/5.0 0 ratings

Ingredients (Extract, 5 gal)

.75 lbs Belgian Chocolate Malt

Belgian Chocolate Malt

Adds a nutty flavor, Brown Ales
0.5 lbs Crystal Malt 80°L

Crystal Malt 80°L

Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
0.5 lbs British Black Patent

British Black Patent

Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.
6.6 lbs Dark Liquid; Alexanders

Dark Liquid; Alexanders

Colored using roasted malt to give a rich mocha flavor and aroma bringing individuality to mild, porter, and stout brews.
2 lbs CBW® Traditional Dark Powder (Dry Malt Extract); Briess

CBW® Traditional Dark Powder (Dry Malt Extract); Briess

Sweet, intense malty flavor. Characteristics & Applications: • CBW® Traditional Dark (Powder) is a dry, 100% pure malted barley extract made from a blend of 100% Briess malts and water. • CBW® Traditional Dark can be used in the production of many extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. • Many styles of extract beer, and to adjust the color, flavor and gravity of all grain beers. • Use in the production of Red and Amber Beers, Oktoberfest, Bock beer, Doppelbock, brown ales and other dark colored beers.
3 lbs Honey

Honey

Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
1 lbs Molasses

Molasses

Imparts strong sweet flavor. Use in stouts and porters.
2 oz Goldings - 5.8 AA% pellets; boiled 60 min

Goldings

Mild. Slightly flowery.
1 oz Fuggle - 4.2 AA% pellets; boiled 20 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
3 ea Cinnamon (stick) - (omitted from calculations)

Cinnamon (stick)

Cinnamon is the dried bark of various laurel trees in the cinnamomun family. One of the more common trees from which Cinnamon is derived is the cassia. Ground cinnamon is perhaps the most common baking spice. Cinnamon sticks are made from long pieces of bark that are rolled, pressed, and dried.
6 ea Cloves (whole) - (omitted from calculations)

Cloves (whole)

Cloves are the rich, brown, dried, unopened flower buds of Syzygium aromaticum, an evergreen tree in the myrtle family. The name comes from the French "clou" meaning nail. Cloves are strong, pungent, and sweet.
1.5 oz Ginger (fresh) - (omitted from calculations)

Ginger (fresh)

Ginger possesses an intriguing; sweet, spicy and pungent flavour. Ginger is the common name given to the underground stem (rhizome) of the perennial plant Zingiber officinale Roscoe. It is chemically classified as an essential oil with pungent principles, and has been in use as a flavoring agent worldwide for over 20 centuries.
2 ea Nutmeg (whole, crushed) - (omitted from calculations)

Nutmeg (whole, crushed)

Nutmeg is pungent and sweet. Nutmeg is the seed of Myristica fragrans, an evergreen tree native to the Molucca Islands. Interestingly, the tree produces both Nutmeg and mace, and grows up to 60 feet tall. Although the tree takes seven years to bear fruit, it may produce until the 90th year. Both spices come from the trees fruit, which splits into a scarlet outer membrane, mace, and an inner brown seed, Nutmeg.
2 c Orange juice - (omitted from calculations)

Orange juice

Adds sweet tangy citrus flavor.
White Labs WLP550 Belgian Ale

White Labs WLP550 Belgian Ale

Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500.

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

		Range for this Style
Original Gravity:	1.095	1.026 - 1.120
Terminal Gravity:	1.018	0.995 - 1.035
Color:	36.8 SRM	1 - 50
Alcohol:	10.1% ABV	2.5% - 14.5%
Bitterness:	58.0 IBU	0 - 100

	Apparent	Real
Original Extract:	22.55 P	22.55 P
Terminal Extract:	4.62 P	8.12 P
Attenuation:	79.5%	64.0%
	% by Volume	% by Weight
Alcohol:	10.1%	7.9%

	Weight	Calories
Alcohol:	28.5 g	197.0
Carbs:	29.0 g	110.2
Protein:	2.0 g	8.1
		Total Calories
		315.3

Fermentables

Total: 14.35 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Belgian Chocolate Malt Belgian Chocolate Malt Adds a nutty flavor, Brown Ales	.75 lbs
Crystal Malt 80°L Crystal Malt 80°L Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.	0.5 lbs
British Black Patent British Black Patent Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.	0.5 lbs
Dark Liquid Dark Liquid; Alexanders Colored using roasted malt to give a rich mocha flavor and aroma bringing individuality to mild, porter, and stout brews.	6.6 lbs
CBW® Traditional Dark Powder (Dry Malt Extract) CBW® Traditional Dark Powder (Dry Malt Extract); Briess Sweet, intense malty flavor. Characteristics & Applications: • CBW® Traditional Dark (Powder) is a dry, 100% pure malted barley extract made from a blend of 100% Briess malts and water. • CBW® Traditional Dark can be used in the production of many extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. • Many styles of extract beer, and to adjust the color, flavor and gravity of all grain beers. • Use in the production of Red and Amber Beers, Oktoberfest, Bock beer, Doppelbock, brown ales and other dark colored beers.	2 lbs
Honey Honey Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.	3 lbs
Molasses Molasses Imparts strong sweet flavor. Use in stouts and porters.	1 lbs

	Quantity	Boiled	Proportion	Bitterness	Utilization
Goldings (5.80%) Goldings Mild. Slightly flowery.	2 oz	60 min
Fuggle (4.2%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	1 oz	20 min

Discussion

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Recipe Search

Products

woody's winter warmer

Ingredients (Extract, 5 gal)

Belgian Chocolate Malt

Crystal Malt 80°L

British Black Patent

Dark Liquid; Alexanders

CBW® Traditional Dark Powder (Dry Malt Extract); Briess

Honey

Molasses

Goldings

Fuggle

Cinnamon (stick)

Cloves (whole)

Ginger (fresh)

Nutmeg (whole, crushed)

Orange juice

White Labs WLP550 Belgian Ale

Style (BJCP)

Analysis

Fermentables

Belgian Chocolate Malt

Crystal Malt 80°L

British Black Patent

Dark Liquid; Alexanders

CBW® Traditional Dark Powder (Dry Malt Extract); Briess

Honey

Molasses

Hops

Goldings

Fuggle

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

woody's winter warmer

Ingredients (Extract, 5 gal)

Belgian Chocolate Malt

Crystal Malt 80°L

British Black Patent

Dark Liquid; Alexanders

CBW® Traditional Dark Powder (Dry Malt Extract); Briess

Honey

Molasses

Goldings

Fuggle

Cinnamon (stick)

Cloves (whole)

Ginger (fresh)

Nutmeg (whole, crushed)

Orange juice

White Labs WLP550 Belgian Ale

Style (BJCP)

Analysis

Fermentables

Belgian Chocolate Malt

Crystal Malt 80°L

British Black Patent

Dark Liquid; Alexanders

CBW® Traditional Dark Powder (Dry Malt Extract); Briess

Honey

Molasses

Hops

Goldings

Fuggle

Discussion

Post a Comment

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