Products
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9th for the year
Irish Red Ale • Extract2011-04-26Quick Irish Red for winter here in the southern hemisphere
- 4.5% ABV
- 18.4 IBU
- 16.5 SRM
- 1.044
- 1.010
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Ginger the Weisse
Specialty Beer • Partial Mash2011-04-26Quick recipe tossed together, should be a nice summer beer.
- 9.0% ABV
- 82.2 IBU
- 11.7 SRM
- 1.084
- 1.016
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Pilsen Lager
Premium American Lager • All Grain2011-04-26Mash single infusion temp of 155 F for 1 hour sparge at 170 for 10 minutes. Ferment at 53-57 degrees F for 2 weeks....
- 4.9% ABV
- 15.8 IBU
- 3.6 SRM
- 1.048
- 1.010
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- 7.1% ABV
- 16.7 IBU
- 26.2 SRM
- 1.073
- 1.019
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Dans Red Ale
Irish Red Ale • All Grain2011-04-26Ferment at 62-65 degrees F for 2 weeks. Prime and bottle, let condition/carbonate for 2 weeks then let lager in bottle...1
- 5.0% ABV
- 18.1 IBU
- 18.0 SRM
- 1.049
- 1.012
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Mom's Hard Pale Ale
American Pale Ale • All Grain2011-04-26Just brewed for Mothers Day, should have an idea on how this worked in a couple weeks. Appears a little darker than...1
- 5.6% ABV
- 28.7 IBU
- 11.6 SRM
- 1.056
- 1.013
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Bourbon Vanilla Porter
Baltic Porter • All Grain2011-04-25Actual Hops: .50 oz Warrior (60 min) .25 oz Cascade (10 min) 1 oz Cascade (0 min)
- 7.9% ABV
- 66.1 IBU
- 29.0 SRM
- 1.080
- 1.020
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Pale Ale - April 2011
American Pale Ale • All Grain2011-04-25Actual Hops: .50 oz Warrior (60 min) .25 oz Cascade (10 min) 1 oz Cascade (0 min)
- 6.8% ABV
- 45.7 IBU
- 9.4 SRM
- 1.062
- 1.010
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- 9.4% ABV
- 58.1 IBU
- 33.4 SRM
- 1.096
- 1.026
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- 16.1% ABV
- 61.5 IBU
- 46.3 SRM
- 1.159
- 1.041
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BRANDON'S BROWN ALE
American Brown Ale • Partial Mash2011-04-25GREAT, AMERICAN STYLE BROWN ALE WITH BEAUTIFUL EARTHY HOP CHARACTER AND AWESOME DRINKABILITY.
- 5.0% ABV
- 39.1 IBU
- 19.2 SRM
- 1.050
- 1.012
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Kiss of the Stinger
American Wheat or Rye Beer • Extract2011-04-24Easy drinker with a little punch. I make this when I don't have a full day to invest for brewing and need to fill up a...1
- 6.0% ABV
- 21.1 IBU
- 7.8 SRM
- 1.058
- 1.012
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Don's Scottish ale
Scottish Export 80/- • All Grain2011-04-23Will brew this one next. the toasted 2row sounds great. recipe called for roasting in oven at 350 for 10 minutes, cool,...1
- 5.3% ABV
- 27.9 IBU
- 21.6 SRM
- 1.055
- 1.015
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Vittorio's Ghost
Belgian Golden Strong Ale • All Grain2011-04-23With Brett and Chardonnay Grappa soaked oak chips
- 8.9% ABV
- 30.7 IBU
- 4.8 SRM
- 1.080
- 1.012
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Maracek Pils
German Pilsner (Pils) • Extract2011-04-23My first Pils and cold fermentation. Please give me some of you best advice.
- 5.2% ABV
- 47.7 IBU
- 5.2 SRM
- 1.050
- 1.011
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- 8.5% ABV
- 28.8 IBU
- 20.3 SRM
- 1.083
- 1.019
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1
- 4.8% ABV
- 17.1 IBU
- 20.2 SRM
- 1.048
- 1.011
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1
- 9.9% ABV
- 25.0 IBU
- 12.2 SRM
- 1.093
- 1.018
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3
- 5.2% ABV
- 25.6 IBU
- 9.9 SRM
- 1.051
- 1.012
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- 6.3% ABV
- 47.4 IBU
- 5.4 SRM
- 1.061
- 1.013
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1
- 8.0% ABV
- 40.1 IBU
- 14.6 SRM
- 1.079
- 1.019
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- 7.4% ABV
- 53.1 IBU
- 16.0 SRM
- 1.081
- 1.025
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Black Oil
Russian Imperial Stout • All Grain2011-04-20A Russian Imperial Stout from São Paulo - Brazil
- 9.1% ABV
- 80.9 IBU
- 38.2 SRM
- 1.094
- 1.025
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- 8.9% ABV
- 35.8 IBU
- 4.8 SRM
- 1.080
- 1.012
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2
- 5.6% ABV
- 23.6 IBU
- 8.8 SRM
- 1.054
- 1.011
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Special/Best/Premium Bitter : All Grain
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Blonde Ale : All Grain
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The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
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