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Dandelion Bitter
Spice, Herb, or Vegetable Beer • All Grain2011-05-05Experimenting herb beers continues. I twisted another recipe taken from the book "Homebrewer's Garden". I am not fully...- 5.8% ABV
- 21.8 IBU
- 15.7 SRM
- 1.055
- 1.011
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Ostara
Old Ale • All Grain2011-05-05After tasting some English beer, I try to do an English Ale, an old ale, but adapted to the Italian flavors.- 8.5% ABV
- 38.8 IBU
- 19.2 SRM
- 1.084
- 1.020
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HAINAUT Stout
Sweet Stout • All Grain2011-05-03This an Oat meal stout, with a nice choclatey flavor, dry on the end. Good evening or noon meal. Belgian Chocolate, got...- 4.4% ABV
- 32.5 IBU
- 34.9 SRM
- 1.050
- 1.017
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HAINAUT
Belgian Dark Strong Ale • All Grain2011-05-03Like Ath, its neighbour to the north-west, Mons was made a fortified city by Baldwin IV, Count of Hainaut in the 12th...- 10.1% ABV
- 35.2 IBU
- 16.9 SRM
- 1.092
- 1.016
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Smitty's Cream Ale
Cream Ale • Partial Mash2011-05-02with 1.5 gal. of water mini mash for 60 min. at 153 deg. sparge with 175 deg. to get to desired boil volume- 5.2% ABV
- 20.2 IBU
- 3.0 SRM
- 1.049
- 1.009
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SEAL Team Six Extra IPA
American IPA • Extract2011-05-02An Extra IPA that is sure to exact justice on your taste buds.- 7.2% ABV
- 68.8 IBU
- 12.7 SRM
- 1.069
- 1.014
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- 4.6% ABV
- 26.6 IBU
- 26.6 SRM
- 1.046
- 1.011
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The Return of Chtulu
Belgian Golden Strong Ale • Partial Mash2011-05-01A Belgian Golden Strong Ale- 8.5% ABV
- 26.5 IBU
- 5.1 SRM
- 1.076
- 1.011
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- 5.3% ABV
- 23.5 IBU
- 28.9 SRM
- 1.054
- 1.014
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American Pale Ale 2
American Pale Ale • All Grain2011-04-30Hop schedule is actually 0.5 oz centennial@ 45min, 0.5 oz simcoe@30min, 0.5oz Warrior@ 15min, 1oz cascade @5min, and 1oz...- 5.5% ABV
- 38.5 IBU
- 9.8 SRM
- 1.055
- 1.013
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- 5.9% ABV
- 50.7 IBU
- 22.2 SRM
- 1.059
- 1.014
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I-10 Rest Stop Draft Beer
Specialty Beer • All Grain2011-04-281st Attempt at specialty beer. Inspiration was more bang for buck, taste, bite and color. Suprizingly came in at 9.9%....- 6.8% ABV
- 22.4 IBU
- 12.7 SRM
- 1.064
- 1.013
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- 9.7% ABV
- 162.3 IBU
- 11.0 SRM
- 1.089
- 1.016
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- 5.5% ABV
- 42.5 IBU
- 30.7 SRM
- 1.055
- 1.013
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Western Magnolia Ale
Blonde Ale • Extract2011-04-27WESTERN MAGNOLIA (BLONDE ALE HYBRID)This is a Light Hybrid Blonde Ale with Huskless oat crystal malt.This is an Exotic...- 3.9% ABV
- 12.1 IBU
- 12.3 SRM
- 1.039
- 1.009
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Aaron's Abbey Ale (Blonde) 8 gal
Belgian Blond Ale • Extract2011-04-27A creamy blonde ale. Brewed in the same style as Leffe. Just racked this to secondary and it has a great flavor, very...- 8.0% ABV
- 19.5 IBU
- 5.4 SRM
- 1.073
- 1.012
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Pilsniak Ale
Bohemian Pilsener • All Grain2011-04-27All grain recipe based on the delicious Pilsner Urquell.- 5.1% ABV
- 36.5 IBU
- 4.5 SRM
- 1.055
- 1.016
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- 5.1% ABV
- 16.9 IBU
- 3.6 SRM
- 1.048
- 1.009
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Belgian Breakfast Ale
Old Ale • All Grain2011-04-27WW1 recipe from my grandfather in Belgium. Ingredients were a bit simpler then, this is the closest to the original...- 7.5% ABV
- 44.2 IBU
- 16.8 SRM
- 1.074
- 1.017
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Mix Honey Grand Cru
Belgian Specialty Ale • All Grain2011-04-27My first brew for this type of beer. I used a mix of orange honey (about 250g) and clover honey (about 750g).- 8.1% ABV
- 22.8 IBU
- 8.2 SRM
- 1.077
- 1.016
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9th for the year
Irish Red Ale • Extract2011-04-26Quick Irish Red for winter here in the southern hemisphere- 4.5% ABV
- 18.4 IBU
- 16.5 SRM
- 1.044
- 1.010
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Ginger the Weisse
Specialty Beer • Partial Mash2011-04-26Quick recipe tossed together, should be a nice summer beer.- 9.0% ABV
- 82.2 IBU
- 11.7 SRM
- 1.084
- 1.016
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Pilsen Lager
Premium American Lager • All Grain2011-04-26Mash single infusion temp of 155 F for 1 hour sparge at 170 for 10 minutes. Ferment at 53-57 degrees F for 2 weeks....- 4.9% ABV
- 15.8 IBU
- 3.6 SRM
- 1.048
- 1.010
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- 7.1% ABV
- 16.7 IBU
- 26.2 SRM
- 1.073
- 1.019
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Dans Red Ale
Irish Red Ale • All Grain2011-04-26Ferment at 62-65 degrees F for 2 weeks. Prime and bottle, let condition/carbonate for 2 weeks then let lager in bottle...- 5.0% ABV
- 18.1 IBU
- 18.0 SRM
- 1.049
- 1.012
