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Western Magnolia Ale
Blonde Ale • Extract • 50 gal
WESTERN MAGNOLIA (BLONDE ALE HYBRID)This is a Light Hybrid Blonde Ale with Huskless oat crystal malt.This is an Exotic ingredient for subtle nutty difference. This malt lends a sweet berry-nut flavor to deliver a deep golden hue with light caramel flavors as well as a creamy, satin finish. This is a AZ Belgian Pilsn cross. Hope you like it, try it out.
April 27, 2011 pm 11:22pm
0.0/5.0 0 ratings
Ingredients (Extract, 50 gal)
- 70 lbs
2-Row Caramel Malt 10L; Briess
2-Row Caramel Malt 10L; Briess
Golden color and a candy like sweetness. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 1 lbs
American Caramel 10°L
American Caramel 10°L
This malt is light in color with a sweet caramel flavor. It is a great malt for light lagers and ales.
- 1 lbs
Cara 8 - Caramel Malt; Dingemans
Cara 8 - Caramel Malt; Dingemans
Dingemans Cara 8 is a very light crystal malt made by drying barley malt at low temperatures. The result is a malt that will lend body, smoother mouth-feel, and foam stability. This malt must be mashed with other kilned malts due to the lack of enzymes.
- 1 lbs
Dry Extra Light; Muntons
Dry Extra Light; Muntons
Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.
- 1 lbs
Corn Grits
Corn Grits
Imparts a corn/grain taste. Use in American lagers.
- 1 lbs
Wheat Raw
Wheat Raw
Contributes glyco-proteins to enhance foam stability.
- 2.5 oz
Cluster - 7.0 AA% pellets; boiled 90 min
Cluster
Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.
- 2.5 oz
Cluster - 7.0 AA% pellets; boiled 15 min
Cluster
Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: B - Blonde Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.039 | 1.038 - 1.054 |  |
| Terminal Gravity: | 1.009 | 1.008 - 1.013 | |
| Color: | 12.3 SRM | 3 - 6 | |
| Alcohol: | 3.9% ABV | 3.8% - 5.5% | |
| Bitterness: | 12.1 IBU | 15 - 28 | |
Discussion
Your opinion is valuable
2011-05-03 5:43pm
Please comment in order for me to make a better product ,thanks !
1st Taste test
2012-01-29 8:34pm
Tasted a drier than expected, soft water, light citrus flavour, dry at the end.
Actual Taste
2012-12-26 10:51pm
Using a trusty taste-ometer graph. Taste is going to well balanced between malt and hoppiness (46% balanced).
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