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Peppermint

Cream Ale • All Grain • 5 gal

Dusty

not sure if im doing this right

April 27, 2011 pm 12:49pm

0.0/5.0 0 ratings

Ingredients (All Grain, 5 gal)

3.78 lbs American 2-row

American 2-row

Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
3.75 lbs Pilsner Malt; Rahr

Pilsner Malt; Rahr

A principal ingredient of cask ales using heritage barleys.
0.09 lbs Carapils®/Carafoam®; Weyermann®

Carapils®/Carafoam®; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics: Same color rating and brewing characteristics as regular Weyermann Pilsner Malt, except for enhanced foam production, head retention, and fuller body and mouthfeel. Recommended Quantities: Up to 5% of total grain bill for pale/blond beers; up to 40% for Bockbier Suitability (beer styles): Lagers: Pils/Pilsner/Pilsener, all pale to golden lagers, low-alcohol beer, “light“ beer, Bockbier
0.09 lbs 2-Row Caramel Malt 10L; Briess

2-Row Caramel Malt 10L; Briess

Golden color and a candy like sweetness. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
0.09 lbs Belgian Biscuit

Belgian Biscuit

Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
0.73 lbs Lactose

Lactose

Adds sweetness and body. Use in sweet or milk stouts.
0.31 lbs Malto Dextrin

Malto Dextrin

Adds body and mouthfeel. For all extract beers. Does not ferment.
0.2 oz Simcoe® - 13.0 AA% pellets; boiled 60 min

Simcoe®

Used for aromatic, and especially bittering properties.
0.25 oz Fuggle - 4.8 AA% pellets; boiled 15 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
0.25 oz Cascade - 5.5 AA% pellets; boiled 15 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
0.25 oz Cascade - 5.5 AA% pellets; boiled 1 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
0.25 oz East Kent Goldings - 5.0 AA% pellets; boiled 1 min

East Kent Goldings

Mild, slightly flowery.
Wyeast 1056 American Ale™

Wyeast 1056 American Ale™

Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: A - Cream Ale

		Range for this Style
Original Gravity:	1.048	1.042 - 1.055
Terminal Gravity:	1.009	1.006 - 1.012
Color:	3.6 SRM	2.5 - 5
Alcohol:	5.1% ABV	4.2% - 5.6%
Bitterness:	16.9 IBU	15 - 20

	Apparent	Real
Original Extract:	11.82 P	11.82 P
Terminal Extract:	2.20 P	4.01 P
Attenuation:	81.4%	66.1%
	% by Volume	% by Weight
Alcohol:	5.1%	4.0%

	Weight	Calories
Alcohol:	14.4 g	99.4
Carbs:	14.0 g	53.2
Protein:	1.0 g	3.9
		Total Calories
		156.5

Fermentables

Total: 8.84 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
American 2-row American 2-row Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt	3.78 lbs
Pilsner Malt Pilsner Malt; Rahr A principal ingredient of cask ales using heritage barleys.	3.75 lbs
Carapils®/Carafoam® Carapils®/Carafoam®; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics: Same color rating and brewing characteristics as regular Weyermann Pilsner Malt, except for enhanced foam production, head retention, and fuller body and mouthfeel. Recommended Quantities: Up to 5% of total grain bill for pale/blond beers; up to 40% for Bockbier Suitability (beer styles): Lagers: Pils/Pilsner/Pilsener, all pale to golden lagers, low-alcohol beer, “light“ beer, Bockbier	0.09 lbs
2-Row Caramel Malt 10L 2-Row Caramel Malt 10L; Briess Golden color and a candy like sweetness. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	0.09 lbs
Belgian Biscuit Belgian Biscuit Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.	0.09 lbs
Lactose Lactose Adds sweetness and body. Use in sweet or milk stouts.	0.73 lbs
Malto Dextrin Malto Dextrin Adds body and mouthfeel. For all extract beers. Does not ferment.	0.31 lbs

	Quantity	Boiled
Simcoe® (13%) Simcoe® Used for aromatic, and especially bittering properties.	0.2 oz	60 min
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	0.25 oz	15 min
Cascade (5.5%) Cascade Spicy with citrus notes. Slightly grapefruity.	0.25 oz	15 min
Cascade (5.5%) Cascade Spicy with citrus notes. Slightly grapefruity.	0.25 oz	1 min
East Kent Goldings (5%) East Kent Goldings Mild, slightly flowery.	0.25 oz	1 min

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Recipe Search

Products

Peppermint

Ingredients (All Grain, 5 gal)

American 2-row

Pilsner Malt; Rahr

Carapils®/Carafoam®; Weyermann®

2-Row Caramel Malt 10L; Briess

Belgian Biscuit

Lactose

Malto Dextrin

Simcoe®

Fuggle

Cascade

Cascade

East Kent Goldings

Wyeast 1056 American Ale™

Style (BJCP)

Analysis

Fermentables

American 2-row

Pilsner Malt; Rahr

Carapils®/Carafoam®; Weyermann®

2-Row Caramel Malt 10L; Briess

Belgian Biscuit

Lactose

Malto Dextrin

Hops

Simcoe®

Fuggle

Cascade

Cascade

East Kent Goldings

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Peppermint

Ingredients (All Grain, 5 gal)

American 2-row

Pilsner Malt; Rahr

Carapils®/Carafoam®; Weyermann®

2-Row Caramel Malt 10L; Briess

Belgian Biscuit

Lactose

Malto Dextrin

Simcoe®

Fuggle

Cascade

Cascade

East Kent Goldings

Wyeast 1056 American Ale™

Style (BJCP)

Analysis

Fermentables

American 2-row

Pilsner Malt; Rahr

Carapils®/Carafoam®; Weyermann®

2-Row Caramel Malt 10L; Briess

Belgian Biscuit

Lactose

Malto Dextrin

Hops

Simcoe®

Fuggle

Cascade

Cascade

East Kent Goldings

Discussion

Post a Comment

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