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HAINAUT Stout
Sweet Stout • All Grain • 5 gal
This an Oat meal stout, with a nice choclatey flavor, dry on the end. Good evening or noon meal. Belgian Chocolate, got to love it.
May 3, 2011 pm 11:07pm
3.0/5.0 1 rating
Ingredients (All Grain, 5 gal)
- 6.50 lbs
Stout Malt; Bairds Malt
Stout Malt; Bairds Malt
As its name implies, Stout Malt is used for brewing Stout beers. Note that the colour is low and often not important, since the colour of Stouts comes from the roasted malt. Steeping, germination and kilning are controlled so that good modification takes place and there is sufficient enzymic development to ensure conversion of the roasted malt and any other adjunct used.
- 0.25 lbs
Belgian Black Roast
Belgian Black Roast
Adds a heavy roast flavor and dark color.
- 0.25 lbs
Belgian Chocolate Malt
Belgian Chocolate Malt
Adds a nutty flavor, Brown Ales
- 1.50 lbs
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- 1.25 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 1.00 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 1.25 oz
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 0.50 oz
Hallertauer Tradition - 6.0 AA% pellets; boiled 15 min
Hallertauer Tradition
Fine, 'Noble'.
- 0.25 oz
Belgian Chocolate - for flavor only, last 5 min (omitted from calculations)
Belgian Chocolate
Chocolate with a unique velvety rich flavor.
-
White Labs WLP004 Irish Stout
White Labs WLP004 Irish Stout
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light frui|iness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pal
Style (BJCP)
Category: 13 - Stout
Subcategory: B - Sweet Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.044 - 1.060 |  |
| Terminal Gravity: | 1.017 | 1.012 - 1.024 | |
| Color: | 34.9 SRM | 30 - 40 | |
| Alcohol: | 4.4% ABV | 4% - 6% | |
| Bitterness: | 32.5 IBU | 20 - 40 | |
Discussion
1st Taste test
2012-01-29 9:17pm
Good flavour, taste like a softer Guinness, but I cant tell if it is bitter from the coffee flavour or the hops, go to work on that one. Decent body.
Actual Taste
2012-12-26 11:14pm
Using a trusty taste-ometer graph. Taste is going to have extra hoppiness (64% balanced).
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