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Citrus Saison
Saison • All Grain • 5.5 gal
Sorachi is an awesome hop. freakin love it.
May 6, 2011 pm 06:49pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 6 lbs
Belgian Pale
Belgian Pale
Fully modified and is easily converted.
- 4 lbs
Belgian Wheat Malt
Belgian Wheat Malt
Malted wheat for use in Wheat beers.
- 1 lbs
Oat Malt; Thomas Fawcett
Oat Malt; Thomas Fawcett
- .5 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- .5 oz
Sorachi Ace - 11.0 AA% pellets; boiled 60 min
Sorachi Ace
Reportedly grown for several years at a Sapporo Breweries Hop Farm in China and exported to Japan and other countries. Sorachi Ace has a unique lemony aroma. Works well with Citra and Simcoe. Ideal for Belgian Saison's or new IPA recipes.
- .5 oz
Sorachi Ace - 11.0 AA% pellets; boiled 30 min
Sorachi Ace
Reportedly grown for several years at a Sapporo Breweries Hop Farm in China and exported to Japan and other countries. Sorachi Ace has a unique lemony aroma. Works well with Citra and Simcoe. Ideal for Belgian Saison's or new IPA recipes.
- 1 oz
Sorachi Ace - 11.0 AA% pellets; boiled 10 min
Sorachi Ace
Reportedly grown for several years at a Sapporo Breweries Hop Farm in China and exported to Japan and other countries. Sorachi Ace has a unique lemony aroma. Works well with Citra and Simcoe. Ideal for Belgian Saison's or new IPA recipes.
- 1 oz
Sorachi Ace - 11.0 AA% pellets; boiled 1 min
Sorachi Ace
Reportedly grown for several years at a Sapporo Breweries Hop Farm in China and exported to Japan and other countries. Sorachi Ace has a unique lemony aroma. Works well with Citra and Simcoe. Ideal for Belgian Saison's or new IPA recipes.
- 1 ea
Lime zest - 5 min boil (omitted from calculations)
Lime zest
Has a slight sweet odor and a subtle mild tart sweetness. One medium lime has about 1 tablespoons of grated peel.
- 2 ea
Lemon zest - 5 min boil (omitted from calculations)
Lemon zest
Has a slight sweet odor and a subtle mild sweetness. One medium lemon has about 3 tablespoons of grated peel.
- 1 tbsp
Corriander crushed - 5 min boil (omitted from calculations)
Corriander crushed
Coriander is the seed of Coriandrum sativum, a plant in the parsley family. The seed is ground or crushed. Coriander has a mild, distinctive taste similar to a blend of lemon and sage.
-
White Labs WLP565 Belgian Saison I
White Labs WLP565 Belgian Saison I
Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.
Notes
Mash at 145-150. with saisons I tend to pitch hot (85F+), then let cool down to 65-70F and then ramp up ferm temp after the first 48 hours back to 80ish
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: C - Saison
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.053 | 1.048 - 1.065 |  |
| Terminal Gravity: | 1.010 | 1.002 - 1.012 | |
| Color: | 5.2 SRM | 5 - 14 | |
| Alcohol: | 5.6% ABV | 5% - 7% | |
| Bitterness: | 47.4 IBU | 20 - 35 | |
Discussion
Version III
2011-06-06 3:35pm
changed a few things for this version. upped the wheat malt and oats, pulled the belgian pale back a little too. more late additions of sorachi ace to try bring out the flavor a bit more. also added the zest of 2 lemons and one lime and a tbsp of cracked coriander seed to the boil 5m from flameout. Changed the yeast from 568 back to 565. I wanted to experiment with WLP566 on this batch but it isn't out yet. hopefully will finish fermenting before an upcoming trip so I can bottle it before and have it ready when I return.
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