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I-10 Rest Stop Draft Beer
Specialty Beer • All Grain • 5 gal
1st Attempt at specialty beer. Inspiration was more bang for buck, taste, bite and color. Suprizingly came in at 9.9%. Try it let me know what ya'll think !
April 28, 2011 pm 11:58pm
3.0/5.0 1 rating
Ingredients (All Grain, 5 gal)
- 6 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 2 lbs
Golden Naked Oats
Golden Naked Oats
Huskless oat crystal malt. Exotic ingredient for subtle nutty difference. This malt lends a sweet berry-nut flavor. Use at a rate of 4-15% of the total grist to deliver a deep golden hue with light caramel flavors as well as a creamy, satin finish.
- 2 lbs
Amber Malt; Joe White Maltings
Amber Malt; Joe White Maltings
Product Code: 1106
- 1 lbs
American Caramel 10°L
American Caramel 10°L
This malt is light in color with a sweet caramel flavor. It is a great malt for light lagers and ales.
- 1 lbs
Barley Raw
Barley Raw
Raw, unmalted barley can be used to add body to your beer. Use in homebrew requires very fine milling combined with a decoction or multi-stage mash. Performs best when used in small quantities with well modified grains.
- 1 lbs
Oat Hulls
Oat Hulls
Oat Hulls are used as a filter medium, mostly used in all grain wheat beers to help prevent a stuck mash.
- 1 lbs
Rice Raw
Rice Raw
Lightens flavor without taste. Use in American and Asian lagers.
- .75 oz
Hallertau - 4.5 AA% pellets; boiled 90 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 0.50 oz
Hallertauer Tradition - 6.0 AA% pellets; boiled 15 min
Hallertauer Tradition
Fine, 'Noble'.
- 0.5 oz
Hallertauer Tradition - 6.0 AA% pellets; boiled 5 min
Hallertauer Tradition
Fine, 'Noble'.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Notes
1st Attemp at Specialty beer, tried to create a draft beer with a genuine flavor, bite, color and taste. More bang for buck wast the inspiration, the beer came in at a suprising 9.9%. Try the recipe and let me know what you think !
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.064 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.013 | 0.995 - 1.035 | |
| Color: | 12.7 SRM | 1 - 50 | |
| Alcohol: | 6.8% ABV | 2.5% - 14.5% | |
| Bitterness: | 22.4 IBU | 0 - 100 | |
Discussion
Your opinion is valuable
2011-05-03 5:53pm
Please comment in order for me to make a better product, thanks
1st Taste test
2012-01-29 8:38pm
Posting these comments a bit late. Character of a Dos XX, but heavy like an MGD. Over all decent sandwich beer.
Actual Taste
2012-12-26 10:54pm
Using a trusty taste-ometer graph. Taste is going to be slightly Hoppy (55% balanced).
Post a Comment
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