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O'Shannon's Irish Ale II
Irish Red Ale • All Grain2011-12-12First attempt at Irish Ale w/chocolate rye took 10 months to mature properly. This time, cut back on the chocolate rye...- 5.3% ABV
- 20.6 IBU
- 15.2 SRM
- 1.052
- 1.012
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- 5.3% ABV
- 9.8 IBU
- 3.4 SRM
- 1.048
- 1.007
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- 8.0% ABV
- 15.0 IBU
- 21.5 SRM
- 1.078
- 1.018
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Rob's Belgium Strong
Belgian Golden Strong Ale • All Grain2011-12-10Helped Rob Brew his first beer.- 8.4% ABV
- 34.4 IBU
- 3.9 SRM
- 1.073
- 1.009
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holly and heather ale
Spice, Herb, or Vegetable Beer • Extract2011-12-10a spiced beer with heather tips and holly honey- 7.4% ABV
- 38.3 IBU
- 19.3 SRM
- 1.070
- 1.014
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- 5.3% ABV
- 34.6 IBU
- 14.2 SRM
- 1.053
- 1.012
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- 6.2% ABV
- 34.5 IBU
- 25.5 SRM
- 1.059
- 1.012
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- 11.9% ABV
- 90.0 IBU
- 33.6 SRM
- 1.110
- 1.021
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- 5.1% ABV
- 48.4 IBU
- 14.1 SRM
- 1.051
- 1.012
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- 5.3% ABV
- 36.4 IBU
- 11.4 SRM
- 1.052
- 1.012
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Surly Cynic Clone
Saison • All Grain2011-12-09This is a pro series all-grain kit I got from Northern Brewer- 6.3% ABV
- 18.0 IBU
- 7.8 SRM
- 1.055
- 1.006
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'Merican IPA
American IPA • All Grain2011-12-08My third all-grain brew....should come out nice and hoppy!- 6.5% ABV
- 69.9 IBU
- 8.8 SRM
- 1.062
- 1.013
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471 IPA
Imperial IPA • All Grain2011-12-07Would not let me add the following: boil 20 mins 1oz Fuggles pellet boil 20 mins 1oz Simcoe pellet dry hop 7 days 3oz...- 9.2% ABV
- 50.7 IBU
- 13.3 SRM
- 1.084
- 1.014
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- 7.9% ABV
- 66.4 IBU
- 13.7 SRM
- 1.075
- 1.015
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Chimonkey
Belgian Specialty Ale • All Grain2011-12-06Chimay red clone attempt from Clone Brews. Doubled the amount of caramunich by mistake!- 7.5% ABV
- 26.1 IBU
- 20.2 SRM
- 1.070
- 1.014
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Black Peter
Robust Porter • All Grain2011-12-05Similar to a recipe for an Edmund Fitzgerald clone but using Cascade for a bittering hops.- 6.5% ABV
- 40.3 IBU
- 26.2 SRM
- 1.064
- 1.015
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Reese's Stout
American Stout • Extract2011-12-05Add 8 ounces of dried peanut butter (available at Trader Joes) with 5 minutes left in boil.- 8.2% ABV
- 38.7 IBU
- 30.3 SRM
- 1.082
- 1.020
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- 4.8% ABV
- 44.2 IBU
- 18.7 SRM
- 1.047
- 1.010
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Cold as a Witches Tit
Munich Dunkel • All Grain2011-12-04Toasty and (Hopefully) delicious! Brewing as an Ale instead.- 5.1% ABV
- 24.9 IBU
- 19.6 SRM
- 1.051
- 1.012
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- 8.2% ABV
- 46.7 IBU
- 30.7 SRM
- 1.083
- 1.021
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- 7.1% ABV
- 59.8 IBU
- 17.3 SRM
- 1.066
- 1.012
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- 8.3% ABV
- 88.3 IBU
- 41.0 SRM
- 1.082
- 1.020
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- 6.4% ABV
- 30.2 IBU
- 36.3 SRM
- 1.064
- 1.015
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Honey Hefe v.2.0
Weizen/Weissbier • Extract2011-12-03First attempt at a Weizenbier/Weissbier. I started with Charlie Papazian's The New Complete Joy of Homebrewing's...- 5.4% ABV
- 15.0 IBU
- 7.4 SRM
- 1.055
- 1.013
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- 4.6% ABV
- 10.5 IBU
- 4.5 SRM
- 1.047
- 1.011
