Cracked Liberty
Standard American Lager • Partial Mash • 3 gal
woot
December 11, 2011 am 04:07am
Ingredients (Partial Mash, 3 gal)
- 1.77 lbs
German 2-row Pils
German 2-row Pils
- 2.03 lbs
Unhopped Plain Light; Coopers
Unhopped Plain Light; Coopers
- 0.84 lbs
Corn Flaked (Maize)
Corn Flaked (Maize)
Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.
- 0.2 oz
Cascade - 5.5 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 0.30 oz
Willamette - 5.0 AA% pellets; boiled 15 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 0.30 oz
Willamette - 5.0 AA% pellets; boiled 1 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
-
Wyeast 2035 American Lager™
Wyeast 2035 American Lager™
Bold, complex and aromatic, good depth of flavor characteristics for a variety of lager beers.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: B - Standard American Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.048 | 1.040 - 1.050 | |
| Terminal Gravity: | 1.007 | 1.004 - 1.010 | |
| Color: | 3.4 SRM | 2 - 4 | |
| Alcohol: | 5.3% ABV | 4.2% - 5.3% | |
| Bitterness: | 9.8 IBU | 8 - 15 |
