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Cracked Liberty

Cracked Liberty

Standard American Lager • Partial Mash • 3 gal

wnbc

woot

December 11, 2011 am 04:07am

0.0/5.0 0 ratings

Ingredients (Partial Mash3 gal)

  • 1.77 lbs German 2-row Pils

    German 2-row Pils

  • 2.03 lbs Unhopped Plain Light; Coopers

    Unhopped Plain Light; Coopers

  • 0.84 lbs Corn Flaked (Maize)

    Corn Flaked (Maize)

    Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.

  • 0.2 oz Cascade - 5.5 AA% pellets; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 0.30 oz Willamette - 5.0 AA% pellets; boiled 15 min

    Willamette

    This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

  • 0.30 oz Willamette - 5.0 AA% pellets; boiled 1 min

    Willamette

    This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

  • Wyeast 2035 American Lager™

    Wyeast 2035 American Lager™

    Bold, complex and aromatic, good depth of flavor characteristics for a variety of lager beers.

Style (BJCP)

Category: 1 - Light Lager

Subcategory: B - Standard American Lager

Range for this Style
Original Gravity: 1.048 1.040 - 1.050
Terminal Gravity: 1.007 1.004 - 1.010
Color: 3.4 SRM 2 - 4
Alcohol: 5.3% ABV 4.2% - 5.3%
Bitterness: 9.8 IBU 8 - 15

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