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12 03 2011
American IPA • All Grain • 6.5 gal
protein rest at 122f for 25 mins. (not necessary but helped w/ extraction) sacc rest @ 150f for 90 mins mash out at 170f, fly sparge w/ 168f sparge liquor calculated mash efficiency came to a little more than 80% also added 1oz cascade (9.1ª) when i shut off the gas og: 1.074 tg: 1.012
December 16, 2011 am 10:48am
0.0/5.0 0 ratings
Ingredients (All Grain, 6.5 gal)
- 14 lbs
2-Row Brewers Malt; Briess
2-Row Brewers Malt; Briess
Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 1.5 lbs
Rye Malt
Rye Malt
Often used in German Ales and specialty beers
- 1 lbs
2-Row Caramel Malt 60L; Briess
2-Row Caramel Malt 60L; Briess
Sweet, Pronounced Caramel. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 60L is a roasted caramel malt that imparts deep golden to red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to amber and red beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 1 lbs
White Wheat Malt
White Wheat Malt
Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
- 1 oz
Cascade - 9.1 AA% whole; boiled 90 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Cascade - 9.1 AA% whole; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Cascade - 9.1 AA% whole; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: B - American IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.074 | 1.056 - 1.075 |  |
| Terminal Gravity: | 1.015 | 1.010 - 1.018 | |
| Color: | 12.4 SRM | 6 - 15 | |
| Alcohol: | 7.8% ABV | 5.5% - 7.5% | |
| Bitterness: | 68.6 IBU | 40 - 70 | |
Discussion
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