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Heather's Hefeweizen
Weizen/Weissbier • Extract • 5 gal
New years brew...
December 17, 2011 am 01:41am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1 lbs
Red Wheat Malt; Briess
Red Wheat Malt; Briess
Creamy, Sweet, Malty, Wheat, Flour. Characteristics & Applications: • Imparts malty flavor not obtainable from raw wheat. • Use with rice hulls to improve lautering and help prevent stuck mash. • White Wheat Malt contributes to foam production and foam stability.
- 6 lbs
Wheat; John Bull
Wheat; John Bull
Golden & highly flavorsome. Lager malt extract & wheat syrup.
- 1 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 0.5 oz
Hallertauer Tradition - 4.3 AA% pellets; boiled 45 min
Hallertauer Tradition
Fine, 'Noble'.
- 1 oz
Saaz - 2.4 AA% whole; boiled 5 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 0.5 oz
Hallertauer Tradition - 4.3 AA% pellets; boiled 20 min
Hallertauer Tradition
Fine, 'Noble'.
- 2 oz
Blueberry Extract - after primary fermentation is over (omitted from calculations)
Blueberry Extract
Flavor extract. Blueberries are bright blue berries with soft mildly sweet interior.
-
White Labs WLP380 Hefeweizen IV Ale
White Labs WLP380 Hefeweizen IV Ale
Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculent than WLP300, and sulfur production is higher.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: A - Weizen/Weissbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.054 | 1.044 - 1.052 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.014 | |
| Color: | 6.6 SRM | 2 - 8 | |
| Alcohol: | 5.4% ABV | 4.3% - 5.6% | |
| Bitterness: | 11.4 IBU | 8 - 15 | |
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