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Greg's American Pilsner II
Classic American Pilsner • All Grain • 5 gal
Americam Pilsner Malt, Fermentis Saflager W-34/70 Lager Yeast & HG Hops
December 17, 2011 pm 02:15pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 10 lbs
Pilsen Malt; Briess
Pilsen Malt; Briess
Subtly sweet maltiness. Characteristics & Applications: • Can be used as a base malt. • More pronounced malty flavor than 2-Row Brewers Malt. • Use with 2-Row Brewers Malt for rich malt flavor and additional color. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 1 oz
Brewers Gold - 9.0 AA% whole; boiled 60 min
Brewers Gold
Sibling of and similar to Bullion only maturing earlier and more disease resistant. English/wild Canadian cross. Pungent English character. very poor
- 0.5 oz
Centennial - 10.0 AA% whole; boiled 15 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 0.5 oz
Centennial - 10.0 AA% whole; boiled 2 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
-
White Labs WLP802 Czech Budejovice Lager
White Labs WLP802 Czech Budejovice Lager
Pilsner lager yeast from Southern Czech Republic. Produces dry and crisp lagers, with low diacetyl production.
Notes
The HG hops didn't smell as strong, so I went heavy on the dosage.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: C - Classic American Pilsner
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.039 | 1.044 - 1.060 |  |
| Terminal Gravity: | 1.005 | 1.010 - 1.015 | |
| Color: | 2.0 SRM | 3 - 6 | |
| Alcohol: | 4.5% ABV | 4.5% - 6% | |
| Bitterness: | 48.2 IBU | 25 - 40 | |
Discussion
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