-
- 5.5% ABV
- 21.9 IBU
- 10.9 SRM
- 1.054
- 1.011
-
- 5.4% ABV
- 24.0 IBU
- 34.6 SRM
- 1.062
- 1.021
-
- 4.5% ABV
- 24.6 IBU
- 12.2 SRM
- 1.044
- 1.010
-
Nathan's Dry Maple Stout
Dry Stout • All Grain2012-11-04Dry stout with northern brewer and fuggle hops for a good earthy flavor. Maple added to the secondary... Best on Nitro.....- 4.3% ABV
- 31.5 IBU
- 35.7 SRM
- 1.041
- 1.008
-
- 8.5% ABV
- 111.6 IBU
- 33.5 SRM
- 1.085
- 1.020
-
- 5.2% ABV
- 13.3 IBU
- 3.6 SRM
- 1.053
- 1.013
-
- 5.2% ABV
- 38.5 IBU
- 10.6 SRM
- 1.051
- 1.012
-
Falling Leaf 3.0
American Barleywine • Partial Mash2012-11-02By Ixnae / Izmir of Blokhead Brewing.- 9.1% ABV
- 88.0 IBU
- 15.1 SRM
- 1.088
- 1.019
-
Ephemere Clone
Saison • Extract2012-11-02My attempt to clone Unibroue's Ephemere ale with an alcohol boost.- 10.7% ABV
- 21.0 IBU
- 10.0 SRM
- 1.091
- 1.010
-
- 8.7% ABV
- 25.2 IBU
- 20.8 SRM
- 1.101
- 1.035
-
- 6.5% ABV
- 46.4 IBU
- 11.8 SRM
- 1.063
- 1.013
-
Ed's Head Pumpkin Smoked Porter
Brown Porter • Partial Mash2012-11-02I was going for a classic porter with some smoked malt added to the grain bill. Then I figured why let the jack-o-lanter...- 5.5% ABV
- 24.5 IBU
- 26.1 SRM
- 1.054
- 1.012
-
- 9.8% ABV
- 86.7 IBU
- 14.0 SRM
- 1.090
- 1.015
-
- 7.8% ABV
- 47.6 IBU
- 7.2 SRM
- 1.070
- 1.011
-
Gonzo Bohemian Pilsner
Bohemian Pilsener • All Grain2012-11-01Grains added at 52°C, first stop at 63°C for 20 mins, second stop at 72°C for 20 mins.- 5.4% ABV
- 41.7 IBU
- 7.3 SRM
- 1.057
- 1.017
-
- 14.4% ABV
- 193.7 IBU
- 19.1 SRM
- 1.135
- 1.029
-
PDC Porter
Robust Porter • Extract2012-10-30This is a modification of a Mocha Creme Porter Recipe that I made back in 2009. The flaked wheat and barley give it body...- 5.9% ABV
- 43.5 IBU
- 33.8 SRM
- 1.059
- 1.014
-
- 6.4% ABV
- 49.2 IBU
- 11.7 SRM
- 1.062
- 1.013
-
Attack of the Celebration clone
American IPA • All Grain2012-10-29Based on the specs listed on the SN web site with the grains/hops they used and matched to their gravity readings.- 7.8% ABV
- 72.8 IBU
- 17.2 SRM
- 1.074
- 1.015
-
Polish Wheat Beer
Weizen/Weissbier • All Grain2012-10-29A traditional brew with a long history. Sessionable.- 3.6% ABV
- 28.5 IBU
- 3.1 SRM
- 1.036
- 1.009
-
- 5.0% ABV
- 35.2 IBU
- 3.6 SRM
- 1.049
- 1.011
-
- 6.3% ABV
- 30.0 IBU
- 21.4 SRM
- 1.063
- 1.015
-
- 4.7% ABV
- 39.7 IBU
- 13.2 SRM
- 1.047
- 1.011
-
- 5.6% ABV
- 62.5 IBU
- 6.1 SRM
- 1.054
- 1.011
-
- 6.4% ABV
- 24.9 IBU
- 30.7 SRM
- 1.073
- 1.024
