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Starks big bad b****** ale

Belgian Dark Strong Ale • All Grain • 10 gal

StarksChef

Gonna brew this one for a company Christmas party

November 14, 2012 am 01:17am

0.0/5.0 0 ratings

Ingredients (All Grain, 10 gal)

26.63 lbs 2-Row Brewers Malt; Briess

2-Row Brewers Malt; Briess

Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
0.86 lbs 2-Row Caramel Malt 60L; Briess

2-Row Caramel Malt 60L; Briess

Sweet, Pronounced Caramel. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 60L is a roasted caramel malt that imparts deep golden to red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to amber and red beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
0.31 lbs Caramel Malt 120L; Briess

Caramel Malt 120L; Briess

Pronounced caramel, burnt sugar, raisiny, prunes flavor. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 20Row Caramel Malt 120L is a roasted caramel malt that imparts deep red color. • Use 3-15% in Amber and Red beers. • Use 10-15% in Bock beers. • Use 7-15% in Dark beers. • Use 10-15% in Porter and Stout. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
1.09 lbs 2-Row Carapils® Malt; Briess

2-Row Carapils® Malt; Briess

Very low color or flavor contribution. Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
1.23 lbs Dextrine Malt

Dextrine Malt

In light-colored beers to give additional body. Adds richness without color.
2.85 lbs Dark Brown Sugar

Dark Brown Sugar

Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
0.6 oz Chinook - 13.0 AA% pellets; boiled 60 min

Chinook

Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
0.98 oz Simcoe® - 13.0 AA% pellets; boiled 15 min

Simcoe®

Used for aromatic, and especially bittering properties.
1.00 oz Citra® - 12.0 AA% pellets; boiled 1 min

Citra®

Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.
Wyeast 1388 Belgian Strong Ale™

Wyeast 1388 Belgian Strong Ale™

Robust flavor yeast with moderate to high alcohol tolerance. Fruity nose and palate, dry, tart finish.

Style (BJCP)

Category: 18 - Belgian Strong Ale

Subcategory: E - Belgian Dark Strong Ale

		Range for this Style
Original Gravity:	1.088	1.075 - 1.110
Terminal Gravity:	1.015	1.010 - 1.024
Color:	17.0 SRM	12 - 22
Alcohol:	9.7% ABV	8% - 11%
Bitterness:	26.4 IBU	20 - 35

	Apparent	Real
Original Extract:	21.21 P	21.21 P
Terminal Extract:	3.90 P	7.27 P
Attenuation:	81.6%	65.7%
	% by Volume	% by Weight
Alcohol:	9.7%	7.6%

	Weight	Calories
Alcohol:	27.3 g	188.4
Carbs:	25.8 g	98.1
Protein:	1.8 g	7.2
		Total Calories
		293.7

Fermentables

Total: 32.97 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
2-Row Brewers Malt 2-Row Brewers Malt; Briess Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	26.63 lbs
2-Row Caramel Malt 60L 2-Row Caramel Malt 60L; Briess Sweet, Pronounced Caramel. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 60L is a roasted caramel malt that imparts deep golden to red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to amber and red beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	0.86 lbs
Caramel Malt 120L Caramel Malt 120L; Briess Pronounced caramel, burnt sugar, raisiny, prunes flavor. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 20Row Caramel Malt 120L is a roasted caramel malt that imparts deep red color. • Use 3-15% in Amber and Red beers. • Use 10-15% in Bock beers. • Use 7-15% in Dark beers. • Use 10-15% in Porter and Stout. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	0.31 lbs
2-Row Carapils® Malt 2-Row Carapils® Malt; Briess Very low color or flavor contribution. Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	1.09 lbs
Dextrine Malt Dextrine Malt In light-colored beers to give additional body. Adds richness without color.	1.23 lbs
Dark Brown Sugar Dark Brown Sugar Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.	2.85 lbs

	Quantity	Boiled
Chinook (13%) Chinook Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.	0.6 oz	60 min
Simcoe® (13%) Simcoe® Used for aromatic, and especially bittering properties.	0.98 oz	15 min
Citra® (12%) Citra® Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.	1.00 oz	1 min

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Recipe Search

Products

Starks big bad b****** ale

Ingredients (All Grain, 10 gal)

2-Row Brewers Malt; Briess

2-Row Caramel Malt 60L; Briess

Caramel Malt 120L; Briess

2-Row Carapils® Malt; Briess

Dextrine Malt

Dark Brown Sugar

Chinook

Simcoe®

Citra®

Wyeast 1388 Belgian Strong Ale™

Style (BJCP)

Analysis

Fermentables

2-Row Brewers Malt; Briess

2-Row Caramel Malt 60L; Briess

Caramel Malt 120L; Briess

2-Row Carapils® Malt; Briess

Dextrine Malt

Dark Brown Sugar

Hops

Chinook

Simcoe®

Citra®

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Starks big bad b****** ale

Ingredients (All Grain, 10 gal)

2-Row Brewers Malt; Briess

2-Row Caramel Malt 60L; Briess

Caramel Malt 120L; Briess

2-Row Carapils® Malt; Briess

Dextrine Malt

Dark Brown Sugar

Chinook

Simcoe®

Citra®

Wyeast 1388 Belgian Strong Ale™

Style (BJCP)

Analysis

Fermentables

2-Row Brewers Malt; Briess

2-Row Caramel Malt 60L; Briess

Caramel Malt 120L; Briess

2-Row Carapils® Malt; Briess

Dextrine Malt

Dark Brown Sugar

Hops

Chinook

Simcoe®

Citra®

Discussion

Post a Comment

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