• Favorite
  • Discuss
  • Subscribe
lapsang marzen

lapsang marzen

Oktoberfest/Märzen • Partial Mash • 3 gal

cheffrey

Haven't brewed yet, but I'm anxious.

November 9, 2012 am 10:04am

0.0/5.0 0 ratings

Ingredients (Partial Mash3 gal)

  • 2.74 lbs American Vienna

    American Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • 0.16 lbs American Munich

    American Munich

    Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.

  • 0.05 lbs British Crystal 55°L

    British Crystal 55°L

    Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.

  • 1.96 lbs Amber Dry; Brewferm

    Amber Dry; Brewferm

    Highest quality malt extract powder. Does not contain any proteins.

  • 0.6 oz Tettnanger - 4.5 AA% pellets; boiled 60 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • Wyeast 2206 Bavarian Lager

    Wyeast 2206 Bavarian Lager

    Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.

Style (BJCP)

Category: 3 - European Amber Lager

Subcategory: B - Oktoberfest/Märzen

Range for this Style
Original Gravity: 1.053 1.050 - 1.057
Terminal Gravity: 1.013 1.012 - 1.016
Color: 11.1 SRM 7 - 14
Alcohol: 5.1% ABV 4.8% - 5.7%
Bitterness: 23.1 IBU 20 - 28

Discussion

Post a Comment

Subscribe to this discussion.