
lapsang marzen
Oktoberfest/Märzen • Partial Mash • 3 gal
Haven't brewed yet, but I'm anxious.
November 9, 2012 am 10:04am
Ingredients (Partial Mash, 3 gal)
- 2.74 lbs
American Vienna
American Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 0.16 lbs
American Munich
American Munich
Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.
- 0.05 lbs
British Crystal 55°L
British Crystal 55°L
Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
- 1.96 lbs
Amber Dry; Brewferm
Amber Dry; Brewferm
Highest quality malt extract powder. Does not contain any proteins.
- 0.6 oz
Tettnanger - 4.5 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
Wyeast 2206 Bavarian Lager
Wyeast 2206 Bavarian Lager
Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.
Style (BJCP)
Category: 3 - European Amber Lager
Subcategory: B - Oktoberfest/Märzen
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.053 | 1.050 - 1.057 | ![]() |
Terminal Gravity: | 1.013 | 1.012 - 1.016 | ![]() |
Color: | 11.1 SRM | 7 - 14 | ![]() |
Alcohol: | 5.1% ABV | 4.8% - 5.7% | ![]() |
Bitterness: | 23.1 IBU | 20 - 28 | ![]() |