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Spotted Tongue Mystery Malt Alt
Düsseldorf Altbier • All Grain • 5.5 gal
Using some of the mystery malt.
November 9, 2012 pm 05:45pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 6.5 lbs
Premium 2-Row Malt; Great Western
Premium 2-Row Malt; Great Western
Our most popular base malt, perfect for all beer styles, especially American ales and lagers. With moderate protein and enzyme levels and a very clean, smooth finish, our Premium 2-Row Malt is ideal for all-malt beers and for mashes containing moderate levels of adjunct.
- 2 lbs
American Caramel 60°L
American Caramel 60°L
Mild caramel,nutty flavor, sweet. adds color
- 1 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 1.1 lbs
Light Brown Sugar
Light Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 0.5 oz
Magnum - 11.6 AA% pellets; boiled 60 min
Magnum
Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
- 1 oz
Tettnanger - 4.0 AA% pellets; boiled 30 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1 oz
Tettnanger - 4.0 AA% pellets; boiled 10 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
White Labs WLP011 European Ale
White Labs WLP011 European Ale
Malty, Northern European-origin ale yeast. Low ester production, giving a clean profile. Little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for Alt, Kolsch, malty English ales, and fruit beers.
Notes
Mystery malt is mixed malt of unknown types, guessing it is about 60L from appearance.
Style (BJCP)
Category: 7 - Amber Hybrid Beer
Subcategory: C - Düsseldorf Altbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.047 | 1.046 - 1.054 |  |
| Terminal Gravity: | 1.011 | 1.010 - 1.015 | |
| Color: | 17.3 SRM | 11 - 17 | |
| Alcohol: | 4.7% ABV | 4.5% - 5.2% | |
| Bitterness: | 40.5 IBU | 35 - 50 | |
Discussion
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