Products
BeerTools Pro 2.1 Download (Linux)
$24.95 USD
$3 USD
BeerTools Pro 2.1 Download (Windows)
$24.95 USD
New Albion's Original Ale
American Pale Ale • All Grain • 5 gal
Brewing this soon for the holidays.
November 7, 2012 pm 09:35pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 11 lbs
Premium 2-Row Malt; Great Western
Premium 2-Row Malt; Great Western
Our most popular base malt, perfect for all beer styles, especially American ales and lagers. With moderate protein and enzyme levels and a very clean, smooth finish, our Premium 2-Row Malt is ideal for all-malt beers and for mashes containing moderate levels of adjunct.
- .7 oz
Cascade - 5.5 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .7 oz
Cascade - 5.5 AA% pellets; boiled 39 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .7 oz
Cascade - 5.5 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
White Labs WLP013 London Ale
White Labs WLP013 London Ale
Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005.
Notes
Mash at 148 deg for 1 hr. Sparge at 170 deg to collect 6 gallons. Follow hop schedule for 1/3 additions. Original recipe was around 28 to 32 IBU's. A simple yet complex drinkable beer that started the craft brewing craze we enjoy today. You can listen to Jack McAuliffe share his recipe on Basicbrewing.com. Enjoy and Cheers to Jack!
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.055 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.015 | |
| Color: | 4.4 SRM | 5 - 14 | |
| Alcohol: | 5.6% ABV | 4.5% - 6% | |
| Bitterness: | 38.2 IBU | 30 - 45 | |
Discussion
Bottling day
2012-11-27 8:40pm
Bottled this over the weekend. The WLP013 was slow to clear during primary, but cleared well after 7 days in secondary. I am pleasantly surprised of how great this tastes and smells before carbonation. I followed James Spencer's advice and increased hop additions to 1oz. This may be my new house beer. Should be ready for Christmas. Cheers everyone!
New Albion
2012-12-03 5:02pm
I got to try this at the GABF and I also followed Jack's recipe as given to James. I also upped the hops to 1oz. Waiting for my fresh hop to finish and New Albion is on tap. I rode in the same shuttle with Jack on the way to the airport - capped the GABF.
tasting day
2012-12-16 7:20pm
Today I was finally able to sample this fine beer. It was very smooth and crisp. Perfectly carbonated with a nice lacey head. The cascades are pleasant from start to finish. Not over powering and keeps me wanting more. Now I know why this recipe worked so well for Jack by introducing beer drinkers to a beer with real flavor and aroma. It was a product that just wasn't avalable at the time. This is definitely a great homebrew recipe to keep on rotation to introduce your friends and family to a fantastic beer that you can proudly call your own. Cheers!
Post a Comment
Recently Added
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm