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  • NZIPA

    NZIPA

    American IPA • All Grain

    2013-12-29

    Monument BC Exploring some NZ Hops

    • 6.3% ABV
    • 51.1 IBU
    • 11.1 SRM
    • 1.060
    • 1.012
  • Oatmeal Stout with tweeks

    Oatmeal Stout with tweeks

    Oatmeal Stout • Partial Mash

    1

    2013-12-29

    boliek Austin Homebrew ingredients

    • 5.7% ABV
    • 50.8 IBU
    • 29.1 SRM
    • 1.057
    • 1.014
  • Hoppy Hoppy Joy Joy

    Hoppy Hoppy Joy Joy

    American Amber Ale • All Grain

    2

    2013-12-27

    Jmcnick Brewed on 12/22. Racking to secondary on 12/28. Deep amber color and smells good. Forgot whirlfloc in boil.

    • 6.1% ABV
    • 51.4 IBU
    • 16.0 SRM
    • 1.060
    • 1.014
  • Cacao Porter

    Cacao Porter

    Robust Porter • All Grain

    1

    2013-12-23

    bear2bear In this season, all of my recipes are of inventory clearance style. I got 120g of cacao nibs as a gift from a net shop...

    • 6.1% ABV
    • 57.0 IBU
    • 28.6 SRM
    • 1.061
    • 1.015
  • Winter Ale 2013

    Winter Ale 2013

    American Barleywine • Partial Mash

    1

    2013-12-22

    bigbirdga This one is turning out nicely. 3 weeks in the minis, will be much better after 6 or 8 weeks. Slightly sweet on the...

    • 9.7% ABV
    • 76.1 IBU
    • 20.2 SRM
    • 1.093
    • 1.020
  • 6s

    6s

    Cream Ale • All Grain

    2013-12-22

    Thirsty 1 Quick, easy and light. Another 20L pot stove top brew.

    • 4.9% ABV
    • 22.3 IBU
    • 6.8 SRM
    • 1.046
    • 1.008
  • Bats A** Wheat

    Bats A** Wheat

    American Wheat or Rye Beer • All Grain

    2013-12-22

    FHM0311 Give it a try

    • 4.6% ABV
    • 23.8 IBU
    • 5.6 SRM
    • 1.045
    • 1.010
  • belgian blonde 1 gal

    belgian blonde 1 gal

    Belgian Blond Ale • All Grain

    2013-12-21

    steph Recipe for a 1 gal mini batch

    • 6.5% ABV
    • 18.8 IBU
    • 5.2 SRM
    • 1.060
    • 1.011
  • T's Mild

    T's Mild

    Mild • All Grain

    2013-12-21

    Thirsty 1 A little more 2-row and a touch of oats if you like, this is a great base recipe. Perfect for a 20L Pot stove top.

    • 3.2% ABV
    • 16.7 IBU
    • 18.9 SRM
    • 1.035
    • 1.011
  • Perfect Vanilla Porter

    Perfect Vanilla Porter

    Brown Porter • Extract

    2013-12-20

    jcarroll1 Just add vanilla beans

    • 4.7% ABV
    • 25.5 IBU
    • 24.3 SRM
    • 1.047
    • 1.011
  • Skippy's English IPA

    Skippy's English IPA

    English IPA • All Grain

    2013-12-20

    skippy Bready, biscuity, toffee... Perfect IPA

    • 6.8% ABV
    • 55.1 IBU
    • 13.1 SRM
    • 1.066
    • 1.014
  • Holiday Honey Cherry Ale

    Holiday Honey Cherry Ale

    Belgian Dark Strong Ale • All Grain

    2013-12-20

    Holiday Honey Cherry Ale A Beldian Strong Ale brewed with Honey and Cherries

    • 9.2% ABV
    • 45.7 IBU
    • 22.9 SRM
    • 1.084
    • 1.015
  • Toffee Nipple Tripel

    Toffee Nipple Tripel

    Belgian Dark Strong Ale • Partial Mash

    4

    2013-12-18

    Rippe Toffee beer made with dme and sugar Carmel. Wyeast 1388 Belgian Strong Ale in primary Wyeast 3522 Belgian Ardennes when...

    • 10.7% ABV
    • 36.9 IBU
    • 16.9 SRM
    • 1.097
    • 1.017
  • Wheat Pepper Brown

    Wheat Pepper Brown

    American Brown Ale • Extract

    2013-12-15

    Vanilla Cream Porter Brewed as an Holiday Ale. Hoping I used enough pepper to spice it up.

    • 6.1% ABV
    • 24.5 IBU
    • 18.8 SRM
    • 1.061
    • 1.014
  • Hot, Hazy, Humid

    Hot, Hazy, Humid

    Lite American Lager • All Grain

    2013-12-15

    Hot Hazy Humid American Ingredients

    • 3.9% ABV
    • 8.6 IBU
    • 3.0 SRM
    • 1.032
    • 1.003
  • Rolf the Bavarian

    Rolf the Bavarian

    Weizen/Weissbier • All Grain

    2013-12-14

    Petey Using what I have lying around to make this guy, I grew up some yeast from a bottle of Bavarian Weisse that isn't...

    • 4.8% ABV
    • 11.9 IBU
    • 3.2 SRM
    • 1.048
    • 1.012
  • Mr. Fuggles

    Mr. Fuggles

    Standard/Ordinary Bitter • Extract

    2013-12-12

    the plumber will try mid Dec. for the in-laws...[England]..we'll see

    • 3.7% ABV
    • 27.2 IBU
    • 4.1 SRM
    • 1.038
    • 1.009
  • New American Stout

    New American Stout

    Sweet Stout • All Grain

    2013-12-11

    eaglehop Maris Otter based Stout

    • 4.6% ABV
    • 30.4 IBU
    • 33.7 SRM
    • 1.053
    • 1.018
  • Mainada Pilsen

    Mainada Pilsen

    Bohemian Pilsener • All Grain

    2013-12-11

    bildelberg Estil Pilsen des de Ripollet

    • 5.0% ABV
    • 35.2 IBU
    • 6.0 SRM
    • 1.054
    • 1.016
  • Gold Temptation

    Gold Temptation

    Belgian Golden Strong Ale • All Grain

    1

    2013-12-08

    bear2bear My home brewing in the fall-winter 2013-2014 begins at brewing this simple beer. I have plenty of stocks for dark...

    • 9.3% ABV
    • 38.9 IBU
    • 3.9 SRM
    • 1.080
    • 1.010
  • Quicksilver's Falling Down IPA 3

    Quicksilver's Falling Down IPA 3

    Imperial IPA • All Grain

    1

    2013-12-08

    spothier I didn't have enough grains to make a regular batch so I adjusted the Victory and Caramunich. I was trying for 11...

    • 9.1% ABV
    • 85.2 IBU
    • 14.5 SRM
    • 1.083
    • 1.014
  • BELGIAN BLONDE W CORN

    BELGIAN BLONDE W CORN

    Belgian Blond Ale • All Grain

    2013-12-07

    CHET BREWED NOV'13

    • 7.8% ABV
    • 32.3 IBU
    • 4.0 SRM
    • 1.072
    • 1.013
  • Drunken Pilgrim Pumpkin Ale

    Drunken Pilgrim Pumpkin Ale

    Belgian Dark Strong Ale • Extract

    2013-12-06

    sweazel Delicious pumpkin ale that I brewed for the family Thanksgiving gathering.

    • 7.6% ABV
    • 30.6 IBU
    • 20.1 SRM
    • 1.075
    • 1.017
  • Tripel 3 Grain

    Tripel 3 Grain

    Belgian Tripel • Extract

    2013-12-06

    Wyvern 3 Grain Extract recipe

    • 8.3% ABV
    • 23.6 IBU
    • 6.0 SRM
    • 1.073
    • 1.010
  • Spotted Tongue Dortmunder Export 1

    Spotted Tongue Dortmunder Export 1

    Dortmunder Export • All Grain

    1

    2013-12-04

    Homebrewer Stan For 2014 comps. Based on Jamil's recipe. Brewed on 12/10/2013. Measured OG was 1.054.

    • 5.4% ABV
    • 34.1 IBU
    • 6.8 SRM
    • 1.053
    • 1.012

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