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Pauls Scottish Ale (80)
Scottish Export 80/- • All Grain2014-01-04This is my first try at a Scottish Ale 80 shilling. The BJCP 9C style beer and I will be brewing this to give a report...- 5.2% ABV
- 29.2 IBU
- 16.0 SRM
- 1.054
- 1.014
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weasels Ahtanu-bomb IPA
American IPA • All Grain2014-01-04a righteously hopped ipa featuring chinook and Ahtanum. a little wheat to smooth out the texture and malt profile. the...- 6.7% ABV
- 53.7 IBU
- 7.7 SRM
- 1.065
- 1.013
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weasels sail away pale ale
American Pale Ale • All Grain2014-01-04a slightly sweet bold citrus hop flavor and aroma. hop on board.- 4.9% ABV
- 38.2 IBU
- 7.3 SRM
- 1.049
- 1.011
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Pure Michigan Rye-PA 2014
American IPA • All Grain2014-01-03A great Spring tonic and a darned fine RIPA- 6.6% ABV
- 62.6 IBU
- 8.5 SRM
- 1.063
- 1.013
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- 5.0% ABV
- 22.1 IBU
- 26.2 SRM
- 1.047
- 1.009
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Skinny Blonde B****
Blonde Ale • All Grain2013-12-31Testing out this recipe for my wife. She likes dry crisp blonde ales. I am making it lighting in alcohol to make it...- 3.9% ABV
- 20.5 IBU
- 6.2 SRM
- 1.039
- 1.009
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"Makers Mark Beer" version 1.0
American Wheat or Rye Beer • All Grain2013-12-3170% corn, 16%wheat, 14% barley - thought I would try the Makers Mark grain bill to create a new beer.- 5.3% ABV
- 12.1 IBU
- 2.7 SRM
- 1.051
- 1.011
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- 5.4% ABV
- 32.2 IBU
- 13.2 SRM
- 1.053
- 1.012
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Herby Mumm
Spice, Herb, or Vegetable Beer • All Grain2013-12-31This is an inventory-clearance style Mumm. I needed to consume a lot of residual malts with small quantities and old...- 6.6% ABV
- 80.6 IBU
- 26.1 SRM
- 1.062
- 1.012
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African Bitter
Sweet Stout • All Grain2013-12-30This is a variant of sweet stout with a coffee flavor. It does not use a roasted barley, so I imagine this may be...- 5.4% ABV
- 44.2 IBU
- 32.4 SRM
- 1.061
- 1.020
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First Try of Weey Heavy
Scottish Export 80/- • All Grain2013-12-30This is my first try of brewing weey heavy 80/-. I have brewed full body scotch ales and a heather ale, but not this...- 4.9% ABV
- 27.8 IBU
- 17.0 SRM
- 1.051
- 1.014
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- 5.0% ABV
- 32.0 IBU
- 17.3 SRM
- 1.052
- 1.014
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- 6.3% ABV
- 51.1 IBU
- 11.1 SRM
- 1.060
- 1.012
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- 5.7% ABV
- 50.8 IBU
- 29.1 SRM
- 1.057
- 1.014
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Hoppy Hoppy Joy Joy
American Amber Ale • All Grain2013-12-27Brewed on 12/22. Racking to secondary on 12/28. Deep amber color and smells good. Forgot whirlfloc in boil.- 6.1% ABV
- 51.4 IBU
- 16.0 SRM
- 1.060
- 1.014
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Cacao Porter
Robust Porter • All Grain2013-12-23In this season, all of my recipes are of inventory clearance style. I got 120g of cacao nibs as a gift from a net shop...- 6.1% ABV
- 57.0 IBU
- 28.6 SRM
- 1.061
- 1.015
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Winter Ale 2013
American Barleywine • Partial Mash2013-12-22This one is turning out nicely. 3 weeks in the minis, will be much better after 6 or 8 weeks. Slightly sweet on the...- 9.7% ABV
- 76.1 IBU
- 20.2 SRM
- 1.093
- 1.020
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- 4.9% ABV
- 22.3 IBU
- 6.8 SRM
- 1.046
- 1.008
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- 4.6% ABV
- 23.8 IBU
- 5.6 SRM
- 1.045
- 1.010
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- 6.5% ABV
- 18.8 IBU
- 5.2 SRM
- 1.060
- 1.011
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T's Mild
Mild • All Grain2013-12-21A little more 2-row and a touch of oats if you like, this is a great base recipe. Perfect for a 20L Pot stove top.- 3.2% ABV
- 16.7 IBU
- 18.9 SRM
- 1.035
- 1.011
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- 4.7% ABV
- 25.5 IBU
- 24.3 SRM
- 1.047
- 1.011
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- 6.8% ABV
- 55.1 IBU
- 13.1 SRM
- 1.066
- 1.014
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Holiday Honey Cherry Ale
Belgian Dark Strong Ale • All Grain2013-12-20A Beldian Strong Ale brewed with Honey and Cherries- 9.2% ABV
- 45.7 IBU
- 22.9 SRM
- 1.084
- 1.015
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Toffee Nipple Tripel
Belgian Dark Strong Ale • Partial Mash2013-12-18Toffee beer made with dme and sugar Carmel. Wyeast 1388 Belgian Strong Ale in primary Wyeast 3522 Belgian Ardennes when...- 10.7% ABV
- 36.9 IBU
- 16.9 SRM
- 1.097
- 1.017
