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Robust Porter • All Grain • 17 L
setting
January 16, 2014 am 06:58am
0.0/5.0 0 ratings
Ingredients (All Grain, 17 L)
- 5 kg
English 2-row Pils
English 2-row Pils
Pilsner base malt.
- 0.5 kg
Belgian Special B
Belgian Special B
- 0.4 kg
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 0.10 kg
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- 0.15 kg
Peat Smoked Malt
Peat Smoked Malt
Imparts a robust smokey flavor and aroma. Use in Scottish ales and Wee Heavies.
- 0.11 kg
Dark Brown Sugar
Dark Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 14 g
Target - 10.0 AA% whole; boiled 60 min
Target
Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.
- 12 g
Fuggle - 4.8 AA% whole; boiled 15 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 12 g
Willamette - 5.0 AA% whole; boiled 15 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
-
White Labs WLP013 London Ale
White Labs WLP013 London Ale
Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005.
Style (BJCP)
Category: 12 - Porter
Subcategory: B - Robust Porter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.067 | 1.048 - 1.065 |  |
| Terminal Gravity: | 1.016 | 1.012 - 1.016 | |
| Color: | 33.3 SRM | 22 - 35 | |
| Alcohol: | 6.7% ABV | 4.8% - 6.5% | |
| Bitterness: | 28.9 IBU | 25 - 50 | |
Discussion
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