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Robust Porter • All Grain • 17 L



January 16, 2014 at 06:58am

0.0/5.0 0 ratings

Ingredients (All Grain17 L)

  • 5 kg English 2-row Pils

    English 2-row Pils

    Pilsner base malt.

  • 0.5 kg Belgian Special B

    Belgian Special B

  • 0.4 kg American Chocolate Malt

    American Chocolate Malt

    Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.

  • 0.10 kg American Black Patent

    American Black Patent

    Provides color and sharp flavor in stouts and porters.

  • 0.15 kg Peat Smoked Malt

    Peat Smoked Malt

    Imparts a robust smokey flavor and aroma. Use in Scottish ales and Wee Heavies.

  • 0.11 kg Dark Brown Sugar

    Dark Brown Sugar

    Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.

  • 14 g Target - 10.0 AA% whole; boiled 60 min


    Used for its robust bittering ability in British ales and lagers. Aroma is quite intense

  • 12 g Fuggle - 4.8 AA% whole; boiled 15 min


    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • 12 g Willamette - 5.0 AA% whole; boiled 15 min


    This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

  • White Labs WLP013 London Ale

    White Labs WLP013 London Ale

    Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005.

Style (BJCP)

Category: 12 - Porter

Subcategory: B - Robust Porter

Range for this Style
Original Gravity: 1.067 1.048 - 1.065
Terminal Gravity: 1.016 1.012 - 1.016
Color: 33.3 SRM 22 - 35
Alcohol: 6.7% ABV 4.8% - 6.5%
Bitterness: 28.9 IBU 25 - 50


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