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California Common Man

California Common Man

California Common Beer • All Grain • 10 gal


Just another variation of Cal Common with California Premium two-row

January 7, 2014 at 02:46pm

0.0/5.0 0 ratings

Ingredients (All Grain10 gal)

  • 18 lbs Premium 2-Row Malt; Great Western

    Premium 2-Row Malt; Great Western

    Our most popular base malt, perfect for all beer styles, especially American ales and lagers. With moderate protein and enzyme levels and a very clean, smooth finish, our Premium 2-Row Malt is ideal for all-malt beers and for mashes containing moderate levels of adjunct.

  • 1 lbs 2-Row Caramel Malt 80L; Briess

    2-Row Caramel Malt 80L; Briess

    Pronounced Caramel, Slight Burnt Sugar, Raisiny, Prune. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 80L is a roasted caramel malt that imparts red to deep red color. • Use 3-15% in Amber and Red beers. • Use 10-15% in Bock beers. • Use 7-15% in Dark beers. • Use 10-15% in Porter and Stout. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 1 lbs Belgian Biscuit

    Belgian Biscuit

    Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.

  • 2 oz Northern Brewer - 9.1 AA% whole; boiled 90 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • Wyeast 2112 California Lager™

    Wyeast 2112 California Lager™

    Particularly suited for producing 19th century-style West Coast beers. Retains lager characteristics at temperatures up to 65F, and produces malty, brilliantly-clear beers.


Mashed in 67C for 1hr

Style (BJCP)

Category: 7 - Amber Hybrid Beer

Subcategory: B - California Common Beer

Range for this Style
Original Gravity: 1.052 1.048 - 1.054
Terminal Gravity: 1.012 1.011 - 1.014
Color: 12.1 SRM 10 - 14
Alcohol: 5.2% ABV 4.5% - 5.5%
Bitterness: 42.5 IBU 30 - 45


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