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Spotted Tongue 2014 Dusseldorf Alt
Düsseldorf Altbier • All Grain • 5.5 gal
Brewed for 2014 competitions using ingredients I had on hand.
January 13, 2014 pm 04:21pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 9 lbs
BEST Pilsen Malt; Best Malz
BEST Pilsen Malt; Best Malz
Our first class BEST Pilsen Malt gives beer a fresh and rounded taste. It can be used for all types of light beer. It also forms an excellent “light” foundation for almost all beer specialities. The malt is produced from high-quality two-row-spring barley, which was grown in the best German and European barley regions. The properties of the malt: low protein levels, high extract content, light colour and high enzymatic activity.
- 2 lbs
Munich TYPE I; Weyermann®
Munich TYPE I; Weyermann®
German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Recommended Quantities: Up to 100% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Bockbier, Dunkel Ales: Dark, Stout
- 1 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 0.5 lbs
Belgian Caramunich
Belgian Caramunich
Caramel, full flavor, copper color. For Belgian ales, German smoked and bocks.
- 0.125 lbs
Carafa Special® TYPE III; Weyermann®
Carafa Special® TYPE III; Weyermann®
German-grown two-row spring barley (2004 harvest). Product Characteristics: CARAFA SPECIAL® is the de-husked version of CARAFA®. Using our unique process, we remove the husks from carefully selected grains before malting and roasting them. Reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, dark-beer aroma, as well as body and mouthfeel to finished beer—but without introducing harsh flavors. Even small amounts of CARAFA SPECIAL® malts in the grain bill produce dark beers of unusual smoothness and mildness with a firm, creamy, white head. Recommended Quantities: Up to 5% of total grain bill Suitability (beer styles): Lagers: Dunkel, Doppelbock Ales: Dark, Stout, Altbier
- 0.51 oz
Green Bullet - 12.5 AA% pellets; boiled 60 min
Green Bullet
Although a new variety in relative terms, Green Bullet delivers a very real, traditional bittering quality and hop flavour. A flagship within the New Zealand brewing industry this hop has contributed to several International Brewing Industry Awards. Considered a bittering variety typically for Lager, Green Bullet also carries a solid Styrian characteristic of subtle spiciness which finds it at home in a freshly drawn pint of Bitter or an Irish-style Dry Stout.—NZ Hops Limited
- 0.5 oz
Santiam - 6.0 AA% pellets; boiled 30 min
Santiam
A newly developed American aroma hop that contains noble hop characteristics.
- 0.5 oz
Santiam - 6.0 AA% pellets; boiled 15 min
Santiam
A newly developed American aroma hop that contains noble hop characteristics.
-
White Labs WLP940 Mexican Lager
White Labs WLP940 Mexican Lager
From Mexico City, this yeast produces clean lager beer, with a crisp finish. Good for Mexican style light lagers, as well as dark lagers. Available March-April
Notes
SS mash at 150. Using yeast cake from previous batch of Dortmunder export. Brewed on 1/14/2014. Using ingredients I had on hand. Based on Jamil's recipe, thanks Jamil for such a great book.
Style (BJCP)
Category: 7 - Amber Hybrid Beer
Subcategory: C - Düsseldorf Altbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.046 - 1.054 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.015 | |
| Color: | 16.5 SRM | 11 - 17 | |
| Alcohol: | 5.1% ABV | 4.5% - 5.2% | |
| Bitterness: | 40.6 IBU | 35 - 50 | |
Discussion
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