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Bourbon Beer
Specialty Beer • All Grain • 25 L
Next on the list. Aim is for a strong, clean ale based loosely on a bourbon grist with 'spicy' hops to help compliment considerable aging on charred American oak chunks.
January 7, 2014 am 11:16am
0.0/5.0 0 ratings
Ingredients (All Grain, 25 L)
- 4 kg
Maris Otter; Crisp
Maris Otter; Crisp
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 1 kg
Rye Malt
Rye Malt
Often used in German Ales and specialty beers
- 1 kg
English Wheat Malt
English Wheat Malt
Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.
- 3 kg
Corn Flaked (Maize)
Corn Flaked (Maize)
Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.
- 100 g
Brambling Cross - 4.5 AA% whole; boiled 90 min
Brambling Cross
Grandparent of Saxon and Viking, they have a unique toasty, buttery, slighly resiny aroma with some woody notes.
-
White Labs WLP007 Dry English Ale
White Labs WLP007 Dry English Ale
Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches termi
Notes
Aged on charred American oak.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.081 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.016 | 0.995 - 1.035 | |
| Color: | 7.5 SRM | 1 - 50 | |
| Alcohol: | 8.6% ABV | 2.5% - 14.5% | |
| Bitterness: | 52.0 IBU | 0 - 100 | |
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