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LATHAM'S PALE ALE

American Pale Ale • All Grain • 4 gal

whoptali

LATHAMS PALE ALE

January 12, 2014 am 10:48am

0.0/5.0 0 ratings

Ingredients (All Grain, 4 gal)

3 lbs Munich 10L Malt; Briess

Munich 10L Malt; Briess

Golden orange hue with a robust malty flavor.
3 lbs Maris Otter Pale

Maris Otter Pale

An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
.25 lbs Amber Malt; Castle Malting

Amber Malt; Castle Malting

Features: Belgian brown malt. Specially germinated and kilned up to 110°C. Usage: Pale ale beers, brown porter and special beers; in a diverse range of British beers. Up to 20% of the grist. Characteristics: Amber malt is a more toasted form of pale malt. Gives a strong taste of cooked bread, nuts and fruits. Amber malt has a bitter flavor which mellows on ageing, and can be quite intensely flavored. Amber Malt is typically used as a small proportion of the grist (0.5%) in the preparation of beers requiring some substantial depth of color.
.25 lbs Caramel Malt 60L; Briess

Caramel Malt 60L; Briess

Sweet, pronounced caramel flavor. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 60L is a roasted caramel malt that imparts deep golden to red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to amber and red beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
.5 lbs Light Brown Sugar

Light Brown Sugar

Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
.55 oz Centennial - 10.0 AA% pellets; boiled 60 min

Centennial

Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
0.50 oz Fuggle - 4.8 AA% pellets; boiled 15 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
0.50 oz Goldings - 5.0 AA% pellets; boiled 1 min

Goldings

Mild. Slightly flowery.
Wyeast 1764-PC ROGUE Pacman

Wyeast 1764-PC ROGUE Pacman

A versatile yeast strain from one of Oregon’s leading craft breweries. Pacman is alcohol tolerant, flocculent, attenuates well and will produce beers with little to no diacetyl. Very mild fruit complements a dry, mineral finish making this a fairly neutral strain. Pacman’s flavor profile and performance makes it a great choice for use in many different beer styles.

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

		Range for this Style
Original Gravity:	1.047	1.045 - 1.060
Terminal Gravity:	1.010	1.010 - 1.015
Color:	14.0 SRM	5 - 14
Alcohol:	4.9% ABV	4.5% - 6%
Bitterness:	39.7 IBU	30 - 45

	Apparent	Real
Original Extract:	11.64 P	11.64 P
Terminal Extract:	2.47 P	4.19 P
Attenuation:	78.8%	64.0%
	% by Volume	% by Weight
Alcohol:	4.9%	3.8%

	Weight	Calories
Alcohol:	13.7 g	94.8
Carbs:	14.7 g	55.7
Protein:	1.0 g	4.1
		Total Calories
		154.7

Fermentables

Total: 7.00 lbs

Efficiency: 71.9%

	Quantity	Proportion	Gravity	Color
Munich 10L Malt Munich 10L Malt; Briess Golden orange hue with a robust malty flavor.	3 lbs
Maris Otter Pale Maris Otter Pale An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.	3 lbs
Amber Malt Amber Malt; Castle Malting Features: Belgian brown malt. Specially germinated and kilned up to 110°C. Usage: Pale ale beers, brown porter and special beers; in a diverse range of British beers. Up to 20% of the grist. Characteristics: Amber malt is a more toasted form of pale malt. Gives a strong taste of cooked bread, nuts and fruits. Amber malt has a bitter flavor which mellows on ageing, and can be quite intensely flavored. Amber Malt is typically used as a small proportion of the grist (0.5%) in the preparation of beers requiring some substantial depth of color.	.25 lbs
Caramel Malt 60L Caramel Malt 60L; Briess Sweet, pronounced caramel flavor. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 60L is a roasted caramel malt that imparts deep golden to red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to amber and red beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	.25 lbs
Light Brown Sugar Light Brown Sugar Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.	.5 lbs

	Quantity	Boiled
Centennial (10.00%) Centennial Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.	.55 oz	60 min
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	0.50 oz	15 min
Goldings (5%) Goldings Mild. Slightly flowery.	0.50 oz	1 min

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Recipe Search

Products

LATHAM'S PALE ALE

Ingredients (All Grain, 4 gal)

Munich 10L Malt; Briess

Maris Otter Pale

Amber Malt; Castle Malting

Caramel Malt 60L; Briess

Light Brown Sugar

Centennial

Fuggle

Goldings

Wyeast 1764-PC ROGUE Pacman

Style (BJCP)

Analysis

Fermentables

Munich 10L Malt; Briess

Maris Otter Pale

Amber Malt; Castle Malting

Caramel Malt 60L; Briess

Light Brown Sugar

Hops

Centennial

Fuggle

Goldings

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

LATHAM'S PALE ALE

Ingredients (All Grain, 4 gal)

Munich 10L Malt; Briess

Maris Otter Pale

Amber Malt; Castle Malting

Caramel Malt 60L; Briess

Light Brown Sugar

Centennial

Fuggle

Goldings

Wyeast 1764-PC ROGUE Pacman

Style (BJCP)

Analysis

Fermentables

Munich 10L Malt; Briess

Maris Otter Pale

Amber Malt; Castle Malting

Caramel Malt 60L; Briess

Light Brown Sugar

Hops

Centennial

Fuggle

Goldings

Discussion

Post a Comment

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Recently Reviewed