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Mikes Weizen

Mikes Weizen

Weizen/Weissbier • Partial Mash • 5.5 gal

Mike Killen

July 26, 2001 pm 05:24pm

0.0/5.0 0 ratings

Ingredients (Partial Mash5.5 gal)

  • 2.75 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 2 lbs German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 3.3 lbs Liquid Wheat Extract

    Liquid Wheat Extract

    Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.

  • .35 oz Hallertau - 5.3 AA% whole; boiled 90 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • .28 oz Hallertau - 5.3 AA% whole; boiled 45 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • Wyeast 3766 Cider

    Wyeast 3766 Cider

    Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: A - Weizen/Weissbier

Range for this Style
Original Gravity: 1.046 1.044 - 1.052
Terminal Gravity: 1.010 1.010 - 1.014
Color: 6.7 SRM 2 - 8
Alcohol: 4.7% ABV 4.3% - 5.6%
Bitterness: 13.4 IBU 8 - 15

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