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Eye-P-A
English IPA • All Grain • 3 gal
August 1, 2001 pm 05:06pm
0.0/5.0 0 ratings
Ingredients (All Grain, 3 gal)
- 6 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1 lbs
American Victory
American Victory
Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
- .25 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- .375 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- .5 oz
Columbus - 15.4 AA% pellets; boiled 60 min
Columbus
Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
- .5 oz
Cascade - 6.0 AA% whole; boiled 8 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 2 g
irish moss - (omitted from calculations)
irish moss
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Notes
10 minute preboil before adding hops. Batch Sparged - yields lower extract efficiency. Low mineral content water, CaCl2 used in mash and sparge to adjust to approx. 60 ppm Calcium. Dry-hop with 1/2 oz. each of Columbus and Cascade, 1.5 weeks.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: A - English IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.050 - 1.075 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.018 | |
| Color: | 13.2 SRM | 8 - 14 | |
| Alcohol: | 4.9% ABV | 5% - 7.5% | |
| Bitterness: | 67.6 IBU | 40 - 60 | |
Discussion
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