
swankey
Spice, Herb, or Vegetable Beer • All Grain • 4.5 gal
July 29, 2001 pm 06:48pm
Ingredients (All Grain, 4.5 gal)
- 5 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- .25 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- .12 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- .25 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- .75 oz
Cluster - 7.4 AA% pellets; boiled 60 min
Cluster
Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.
- 1/8 oz
star anise - (omitted from calculations)
star anise
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Notes
temps@65 68 7-10 days rack to secondary let rest 2-3 days cold condition until beer drops bright keg and force carbonate enjoy!
Style (BJCP)
Category: 21 - Spice/Herb/Vegetable Beer
Subcategory: A - Spice, Herb, or Vegetable Beer
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.030 | 1.026 - 1.120 | ![]() |
Terminal Gravity: | 1.007 | 0.995 - 1.035 | ![]() |
Color: | 12.6 SRM | 1 - 50 | ![]() |
Alcohol: | 3.0% ABV | 2.5% - 14.5% | ![]() |
Bitterness: | 33.8 IBU | 0 - 100 | ![]() |