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Small Crimes Pale Ale
Belgian Pale Ale • Extract • 22 L
This is a great drinking beer that can be consume after a two week bottle fementation however further maturing up to 6 months will enhance character. Try using different amounts of crystal malt for different colours and flavours.
July 30, 2001 pm 11:31pm
0.0/5.0 0 ratings
Ingredients (Extract, 22 L)
- 0.11 kg
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 3.29 kg
Pale Liquid; Alexanders
Pale Liquid; Alexanders
Reportedly lightest colored malt extract available.
- 0.32 kg
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 35 g
Goldings - 5.0 AA% whole; boiled 60 min
Goldings
Mild. Slightly flowery.
- 4 g
Hallertau - 4.5 AA% pellets; boiled 15 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 4 g
Pride of Ringwood - 8.5 AA% pellets; boiled 15 min
Pride of Ringwood
Moderate.
- 8 g
Hallertau - 4.5 AA% pellets; boiled 1 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
White Labs WLP545 Belgian Strong Ale
White Labs WLP545 Belgian Strong Ale
From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and seasonal beers.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: B - Belgian Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.048 | 1.048 - 1.054 |  |
| Terminal Gravity: | 1.007 | 1.010 - 1.014 | |
| Color: | 6.8 SRM | 8 - 14 | |
| Alcohol: | 5.3% ABV | 4.8% - 5.5% | |
| Bitterness: | 25.7 IBU | 20 - 30 | |
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