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John's Stout

John's Stout

Russian Imperial Stout • Extract • 5 gal

J. P.s Stout

July 19, 2001 pm 05:11pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 9.5 lbs Dry Dark; Muntons

    Dry Dark; Muntons

    Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.

  • 3 1/2 oz Cascade - 5.5 AA% pellets; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1/2 oz Cascade - 5.5 AA% pellets; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1/2 oz Cascade - 8.5 AA% pellets; boiled 1 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • Wyeast 1318 London Ale III™

    Wyeast 1318 London Ale III™

    From traditional London brewery with great malt and hop profile. True top cropping strain, fruity, very light, soft balanced palate, finishes slightly sweet.

Style (BJCP)

Category: 13 - Stout

Subcategory: F - Russian Imperial Stout

Range for this Style
Original Gravity: 1.083 1.075 - 1.115
Terminal Gravity: 1.021 1.018 - 1.030
Color: 22.0 SRM 30 - 40
Alcohol: 8.2% ABV 8% - 12%
Bitterness: 71.4 IBU 50 - 90

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