
John's Stout
Russian Imperial Stout • Extract • 5 gal
July 19, 2001 pm 05:11pm
Ingredients (Extract, 5 gal)
- 9.5 lbs
Dry Dark; Muntons
Dry Dark; Muntons
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- 3 1/2 oz
Cascade - 5.5 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1/2 oz
Cascade - 5.5 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1/2 oz
Cascade - 8.5 AA% pellets; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 1318 London Ale III™
Wyeast 1318 London Ale III™
From traditional London brewery with great malt and hop profile. True top cropping strain, fruity, very light, soft balanced palate, finishes slightly sweet.
Style (BJCP)
Category: 13 - Stout
Subcategory: F - Russian Imperial Stout
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.083 | 1.075 - 1.115 | ![]() |
Terminal Gravity: | 1.021 | 1.018 - 1.030 | ![]() |
Color: | 22.0 SRM | 30 - 40 | ![]() |
Alcohol: | 8.2% ABV | 8% - 12% | ![]() |
Bitterness: | 71.4 IBU | 50 - 90 | ![]() |