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AG's Mild Ale
Northern English Brown Ale • Extract • 25 L
Making this is simple: Nice beer. I used Salfale, but any British liquid yeast that emphasises malt flavours would improve the beer. Ferment at 18-20C.
August 2, 2001 am 02:07am
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Ingredients (Extract, 25 L)
- .5 kg
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- .3 kg
British Black Patent
British Black Patent
Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.
- 2.3 kg
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- .2 kg
Liquid Wheat Extract
Liquid Wheat Extract
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 30 g
Fuggle - 4.5 AA% pellets; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 2 g
Pride of Ringwood - 9.0 AA% pellets; boiled 60 min
Pride of Ringwood
Moderate.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 11 - English Brown Ale
Subcategory: C - Northern English Brown Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.035 | 1.040 - 1.052 |  |
| Terminal Gravity: | 1.008 | 1.008 - 1.013 | |
| Color: | 24.7 SRM | 12 - 22 | |
| Alcohol: | 3.4% ABV | 4.2% - 5.4% | |
| Bitterness: | 19.6 IBU | 20 - 30 | |
Discussion
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