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Hef
American Wheat or Rye Beer • All Grain • 16.5 gal
Used 0.7 lbs of Munich and some more hops. Put ~80 ppm Ca in the form of CaCl. Looks good and smells good fresh out of the Pot.
May 9, 2003 pm 11:25pm
0.0/5.0 0 ratings
Ingredients (All Grain, 16.5 gal)
- 12.57 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 14.36 lbs
Pacific Northwest Wheat
Pacific Northwest Wheat
- 0.27 lbs
American Caramel 40°L
American Caramel 40°L
Provides color, a unique flavor, body, and contributes to foam retention and beer stability.
- 0.29 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 3.1 oz
Tettnanger - 4.5 AA% whole; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1.65 oz
Cascade - 5.5 AA% whole; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
White Labs WLP320 American Hefeweizen Ale
White Labs WLP320 American Hefeweizen Ale
This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well,
Notes
Used yeast from widmer hef bottle and aimed for O.G. of 1.048
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: D - American Wheat or Rye Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.043 | 1.040 - 1.055 |  |
| Terminal Gravity: | 1.011 | 1.008 - 1.013 | |
| Color: | 5.7 SRM | 3 - 6 | |
| Alcohol: | 4.2% ABV | 4% - 5.5% | |
| Bitterness: | 19.2 IBU | 15 - 30 | |
Discussion
worth doing again
2003-09-02 3:04pm
Got what I wanted and that was a close comparison to Widmer Hef. Most of the people that tried it could not beleive that I made it. So good that I am making it again!
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