
Trilobite Triple
Belgian Tripel • All Grain • 5 gal
Mashed in at 157 F with the spices. Pitched a 1.2 l starter. In secondary right now. Looks good.
May 9, 2003 am 06:33am
Ingredients (All Grain, 5 gal)
- 6 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 6 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 1 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 1 oz
Fuggle - 4.0 AA% pellets; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1 oz
Styrian Goldings - 4.3 AA% pellets; boiled 30 min
Styrian Goldings
Mild, pleasant.
- 0.25 oz
Coriander Seed - (omitted from calculations)
Coriander Seed
- 1 tsp
Anise Seed - (omitted from calculations)
Anise Seed
-
Wyeast 1214 Belgian Abbey™
Wyeast 1214 Belgian Abbey™
Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: C - Belgian Tripel
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.070 | 1.075 - 1.085 | ![]() |
Terminal Gravity: | 1.014 | 1.008 - 1.014 | ![]() |
Color: | 10.9 SRM | 4.5 - 7 | ![]() |
Alcohol: | 7.4% ABV | 7.5% - 9.5% | ![]() |
Bitterness: | 31.1 IBU | 20 - 40 | ![]() |