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Trilobite Triple

Trilobite Triple

Belgian Tripel • All Grain • 5 gal

hesab

Mashed in at 157 F with the spices. Pitched a 1.2 l starter. In secondary right now. Looks good.

May 9, 2003 am 06:33am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 6 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 6 lbs German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • 1 lbs Candi Sugar Clear

    Candi Sugar Clear

    Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.

  • 1 oz Fuggle - 4.0 AA% pellets; boiled 60 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • 1 oz Styrian Goldings - 4.3 AA% pellets; boiled 30 min

    Styrian Goldings

    Mild, pleasant.

  • 0.25 oz Coriander Seed - (omitted from calculations)

    Coriander Seed

  • 1 tsp Anise Seed - (omitted from calculations)

    Anise Seed

  • Wyeast 1214 Belgian Abbey™

    Wyeast 1214 Belgian Abbey™

    Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery.

Style (BJCP)

Category: 18 - Belgian Strong Ale

Subcategory: C - Belgian Tripel

Range for this Style
Original Gravity: 1.070 1.075 - 1.085
Terminal Gravity: 1.014 1.008 - 1.014
Color: 10.9 SRM 4.5 - 7
Alcohol: 7.4% ABV 7.5% - 9.5%
Bitterness: 31.1 IBU 20 - 40

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