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Fitz's Irish Red

Fitz's Irish Red

American Amber Ale • Extract • 5 gal

fitz

I need to give this one a try this weekend.

May 6, 2003 am 03:39am

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 7.03 lbs German Light Crystal

    German Light Crystal

  • 0.15 lbs German Light Crystal

    German Light Crystal

  • 3.00 lbs German Dark Crystal

    German Dark Crystal

  • 1.2 oz Fuggle - 4.8 AA% pellets; boiled 60 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • 0.50 oz Willamette - 5.0 AA% pellets; boiled 15 min

    Willamette

    This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

  • 0.50 oz Willamette - 5.0 AA% pellets; boiled 1 min

    Willamette

    This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 10 - American Ale

Subcategory: B - American Amber Ale

Range for this Style
Original Gravity: 1.051 1.045 - 1.060
Terminal Gravity: 1.012 1.010 - 1.015
Color: 19.4 SRM 10 - 17
Alcohol: 5.1% ABV 4.5% - 6%
Bitterness: 32.4 IBU 25 - 40

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