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Bush-hoggin IPA
English IPA • All Grain • 5 gal
SNCA clone with more hop flavor from longer boil.Dry hop 1 month with 1oz. cascades.
May 9, 2003 pm 03:57pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 14 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- .65 lbs
American Caramel 60°L
American Caramel 60°L
Mild caramel,nutty flavor, sweet. adds color
- .65 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 1 oz
Chinook - 10.8 AA% pellets; boiled 80 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- 1 oz
Cascade - 6.3 AA% pellets; boiled 2 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Cascade - 6.3 AA% pellets; boiled 0 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 2 tsp
gypsum - (omitted from calculations)
gypsum
- .5 tsp
yeast nutrient - (omitted from calculations)
yeast nutrient
- 1 tsp
Irish moss - (omitted from calculations)
Irish moss
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Notes
This is a no sparge grain bill. Original bill was bumped up 25%.Original bill was 11lbs pale,8oz crystal60L,8oz carapils
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: A - English IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.074 | 1.050 - 1.075 |  |
| Terminal Gravity: | 1.016 | 1.010 - 1.018 | |
| Color: | 11.8 SRM | 8 - 14 | |
| Alcohol: | 7.7% ABV | 5% - 7.5% | |
| Bitterness: | 55.9 IBU | 40 - 60 | |
Discussion
O.G.
2003-05-09 4:03pm
I will brew this in the morning and will post corrected original gravity since og numbers did not account for "no sparge" method.
no sparge,OG
2003-05-11 2:33pm
mashed in grain with 5gal. 170deg.water.Mash temp was held at 156-158 range until conversion was complete.Added 4gal.200deg water which brougt temp to 168-170 deg. and held for 20 minutes before recirculating.Collected 7gal.boiled 2hrs.total with 90 min.boil for bittering hops,10min.boil in for flavor/finish. after cooling I ended up with 5gal.with an OG of 1.074 at 65 deg.Water levels were maintained troughout 2hr boil by adding boiling water to obtain final volume(5gallons)Will report more later.
taste
2003-10-17 5:00pm
Dry hopped in keg at 68f for 3 weeks before moving to cold storage.First taste was after 2 wks in cold storage.Result is awsome flavor and aroma.Each pint taste fresh as last one and no grassy flavors as some people might expect from long term keg hopping.Sadly only about 1 gallon remains.Will definately brew again.Happy Brewing!
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