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Mike classic american lager
Premium American Lager • All Grain2007-05-01Mike's first attempt at a classic St Louis Lager
- 5.3% ABV
- 21.4 IBU
- 3.4 SRM
- 1.050
- 1.009
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- 4.5% ABV
- 43.2 IBU
- 4.5 SRM
- 1.049
- 1.014
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- 11.7% ABV
- 13.0 IBU
- 32.8 SRM
- 1.108
- 1.021
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- 4.7% ABV
- 24.8 IBU
- 16.1 SRM
- 1.047
- 1.011
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- 4.2% ABV
- 25.4 IBU
- 3.4 SRM
- 1.041
- 1.009
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Miami Madness
American IPA • All Grain2007-04-29I have not brewed this recipe yet but will this weekend or next after I build my mash tun and ferm. cooler. I am also...
- 6.5% ABV
- 58.5 IBU
- 17.7 SRM
- 1.066
- 1.017
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At Wit's End
Witbier • All Grain2007-04-28Two step mash, 122 degrees F for 35 mins and 153 degrees F for 50 mins. I added 90% of my coriander and orange peel...
- 4.8% ABV
- 16.1 IBU
- 4.0 SRM
- 1.047
- 1.010
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- 5.6% ABV
- 16.7 IBU
- 4.3 SRM
- 1.052
- 1.010
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- 3.4% ABV
- 43.9 IBU
- 4.9 SRM
- 1.033
- 1.007
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- 8.4% ABV
- 30.0 IBU
- 5.5 SRM
- 1.075
- 1.012
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- 7.2% ABV
- 43.7 IBU
- 13.2 SRM
- 1.069
- 1.014
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- 4.8% ABV
- 38.6 IBU
- 18.2 SRM
- 1.048
- 1.012
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Mac and Jack's African Amber Clone
Specialty Beer • All Grain2007-04-19Made several times, always comes out good. I believe the recipe originated in an old issue of BYO magazine. Still...3
- 5.7% ABV
- 47.6 IBU
- 16.3 SRM
- 1.054
- 1.011
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1
- 4.7% ABV
- 48.7 IBU
- 3.2 SRM
- 1.046
- 1.010
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6
- 6.0% ABV
- 59.1 IBU
- 7.4 SRM
- 1.058
- 1.012
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- 5.7% ABV
- 40.3 IBU
- 11.4 SRM
- 1.057
- 1.013
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Easy B
Extra Special/Strong Bitter (English Pale Ale) • All Grain2007-04-17Going to bottle some as an ESB, then dilute the rest and bottle as ordinary bitter.1
- 5.8% ABV
- 55.1 IBU
- 14.7 SRM
- 1.058
- 1.013
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King and Barnes Sussex Bitter Clone
Standard/Ordinary Bitter • All Grain2007-04-16To be brewed soon.3
- 3.5% ABV
- 36.2 IBU
- 5.6 SRM
- 1.036
- 1.009
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- 9.2% ABV
- 87.6 IBU
- 10.0 SRM
- 1.092
- 1.022
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- 4.8% ABV
- 25.7 IBU
- 4.4 SRM
- 1.047
- 1.010
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uncle sams the second-erics party
Extra Special/Strong Bitter (English Pale Ale) • All Grain2007-04-16proven time and time again
- 4.4% ABV
- 18.7 IBU
- 6.9 SRM
- 1.044
- 1.010
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o'stubbornone
Oatmeal Stout • All Grain2007-04-16named after my wife! excellent stout could prolly use a lil lactic character
- 4.4% ABV
- 31.5 IBU
- 38.1 SRM
- 1.044
- 1.011
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first lager (pilsner urchell clone)
Bohemian Pilsener • All Grain2007-04-16dripple dipple decoction fun!4
- 4.5% ABV
- 36.1 IBU
- 3.4 SRM
- 1.048
- 1.014
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3
- 5.4% ABV
- 17.5 IBU
- 6.1 SRM
- 1.051
- 1.010
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Scotsman II
Scottish Light 60/- • All Grain2007-04-15Based on Jamil Z. recipe. Just moved to secondary and is just what I was shooting for, a nice malty, bready ale.
- 2.9% ABV
- 16.1 IBU
- 16.6 SRM
- 1.034
- 1.012
Recently Added
American Stout : All Grain
Simple stout with midnight wheat, oats, munich malt.
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Hofbrau uses the 34/70 yeast but 308 worked best
Been brewing this for years, came out great but very dry this time. I think I might have actually achieved over pitching...
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Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm